Air Fryer Burrata

Why You’ll Love This Recipe

Air Fryer Burrata is a rich and indulgent appetizer that combines a crispy, golden breadcrumb coating with a soft, creamy center. The contrast between the warm, crunchy exterior and the cool, luscious interior makes this dish a show-stopping starter or party snack. It’s quick, easy, and packed with gourmet flair without the hassle of deep frying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

burrata cheesefloureggsbreadcrumbs (panko for extra crunch)grated parmesan cheesegarlic powderonion powdersalt and pepperolive oil sprayfresh basil or parsley (for garnish)tomato sauce or balsamic glaze (optional for serving)

directions

Pat the burrata dry with paper towels and place it in the freezer for about 15-20 minutes to firm up slightly.

Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs, parmesan, garlic powder, onion powder, salt, and pepper.

Coat the burrata in flour, then dip into the egg, and finally coat it well with the breadcrumb mixture. Repeat the egg and breadcrumb coating for extra crispiness.

Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

Place the coated burrata in the air fryer basket. Spray lightly with olive oil.

Air fry for 8-10 minutes, flipping halfway through, until the exterior is golden and crispy.

Carefully remove and let sit for a minute before serving.

Serve warm with a drizzle of balsamic glaze or over a bed of warm tomato sauce, garnished with fresh herbs.

Servings and timing

This recipe yields 2-4 servings.Preparation time: 10 minutesFreezing time: 15-20 minutesCooking time: 8-10 minutesTotal time: 35-40 minutes

Variations

Add crushed red pepper flakes to the breadcrumb mix for a spicy kick.

Use Italian-seasoned breadcrumbs for added flavor depth.

Pair with fresh arugula and cherry tomatoes for a salad-style presentation.

Try stuffing the burrata with a little pesto before breading for an herby surprise.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 2 days.To reheat, place in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through.Avoid microwaving, as it may cause the burrata to burst and lose its texture.

FAQs

Can I use mozzarella instead of burrata?

Mozzarella can be used, but it won’t have the same creamy interior as burrata.

Why freeze the burrata before air frying?

Freezing helps firm up the cheese, making it easier to coat and preventing it from bursting during cooking.

Can I bake instead of air fry?

Yes, bake at 400°F (200°C) for about 15 minutes, flipping halfway through, until golden and crispy.

Is this gluten-free?

Use gluten-free flour and breadcrumbs to make a gluten-free version.

What can I serve with Air Fryer Burrata?

It pairs beautifully with crostini, roasted veggies, or as part of an antipasto platter.

How do I keep the coating from falling off?

Double-dipping in egg and breadcrumbs ensures a better seal and crispiness.

Can I prep these in advance?

Yes, bread the burrata and keep refrigerated until ready to air fry (within the same day).

Is this kid-friendly?

Yes, kids enjoy the crispy coating and creamy cheese—just skip any spicy seasonings.

Can I make multiple at once?

Yes, just ensure they are spaced out in the air fryer basket to allow even cooking.

What type of burrata works best?

Use a standard 4 oz. ball of burrata, well-drained and gently handled.

Conclusion

Air Fryer Burrata delivers gourmet taste with minimal effort, making it perfect for impressing guests or treating yourself to something special. With its crispy exterior and creamy core, it’s a deliciously modern twist on traditional cheese appetizers. Try it once, and you’ll be hooked!

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