Cheesy Chicken Garlic Bread Sandwich is a decadent and satisfying meal that combines crispy garlic bread, juicy shredded chicken, and layers of gooey melted cheese. Perfect for lunch, dinner, or a party platter, this sandwich delivers bold flavor with every bite—savory, cheesy, garlicky, and irresistibly comforting.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shredded cooked chicken (rotisserie chicken works well)mozzarella cheesecheddar cheesegarlic cloves (minced)butter (softened)mayonnaisefrench bread or hoagie rollsparsley or Italian seasoning (optional)salt and pepper to taste

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a small bowl, mix softened butter with minced garlic and a pinch of salt. Spread the garlic butter on the cut sides of the bread or rolls.

Toast the bread in the oven for 5-6 minutes until slightly golden and crispy.

In a bowl, combine shredded chicken with a few tablespoons of mayo, salt, pepper, and optional herbs or seasoning.

Remove the toasted bread and evenly spread the chicken mixture on one side.

Top with a generous amount of mozzarella and cheddar cheese.

Place the sandwich halves open-faced back into the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

Close the sandwiches, slice, and serve hot. Garnish with parsley or more garlic butter if desired.

Servings and timing

This recipe makes 4 sandwiches.Preparation time: 10 minutesBaking time: 15-18 minutesTotal time: 25-30 minutes

Variations

Add sliced tomatoes or pickles for extra texture.

Use provolone or pepper jack for different cheese flavors.

Mix buffalo sauce or BBQ sauce into the chicken for a flavor twist.

Top with caramelized onions or sautéed mushrooms.

Swap mayo for cream cheese or ranch dressing for a richer filling.

storage/reheating

Store leftovers in the fridge, wrapped in foil, for up to 3 days.Reheat in a toaster oven or 350°F (175°C) oven for 10 minutes to crisp up the bread.Microwaving is not recommended as it can make the bread soggy.

FAQs

Can I use pre-cooked chicken?

Yes, rotisserie or leftover grilled chicken works great.

What bread is best?

French bread, hoagie rolls, or thick Italian bread hold up best.

Can I make it ahead?

You can prepare the garlic bread and chicken mixture ahead, but assemble and bake just before serving for best texture.

Is it spicy?

Not unless you add spicy sauce or pepper jack cheese—totally customizable.

Can I freeze these sandwiches?

It’s best to freeze the unbaked assembled sandwiches, then bake from frozen at 375°F (190°C) for 20-25 minutes.

Can I make this vegetarian?

Yes, substitute the chicken with sautéed mushrooms, spinach, or a plant-based protein.

What sides go well with this?

Pair with a simple salad, fries, or coleslaw.

Can I add more garlic?

Absolutely, adjust the garlic butter to your taste.

Can I make it low-carb?

Use low-carb bread alternatives or serve the cheesy chicken filling over roasted veggies.

Can I cook it in an air fryer?

Yes, air fry at 350°F (175°C) for 6-8 minutes until cheese is melted and bread is crisp.

Conclusion

Cheesy Chicken Garlic Bread Sandwiches are the ultimate indulgence—oozing with cheese, bursting with garlicky flavor, and packed with juicy chicken. Whether you’re feeding a crowd or treating yourself to comfort food, this recipe is simple to make and always hits the spot. Try it once, and it’s sure to become a regular favorite.