Cilantro Lime Coconut Rice

Cilantro Lime Coconut Rice is a fragrant and flavorful side dish that pairs perfectly with grilled meats, seafood, or spicy dishes. The creaminess of coconut milk balances with the zesty lime and fresh cilantro, creating a tropical and refreshing twist on traditional rice.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

jasmine rice
coconut milk
water
fresh lime juice
lime zest
salt
fresh cilantro (chopped)
olive oil or butter (optional, for richness)

directions

Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt.

Bring the mixture to a boil over medium-high heat.

Reduce the heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and the liquid is absorbed.

Remove from heat and let it sit, covered, for 5 minutes.

Fluff the rice with a fork, then stir in the lime juice, lime zest, and chopped cilantro.

Optionally, stir in a bit of olive oil or butter for added richness.

Servings and timing

This recipe yields about 4 servings.
Preparation time: 5 minutes
Cooking time: 18 minutes
Resting and mixing time: 5 minutes
Total time: 28 minutes

Variations

Use brown jasmine rice for a whole grain version (adjust cooking time).
Add minced garlic or ginger during cooking for added depth.
Top with toasted coconut flakes for extra texture.
Mix in diced mango or pineapple for a sweet contrast.

storage/reheating

Store leftover rice in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave with a splash of water or coconut milk to restore moisture.
Freeze for up to 2 months and thaw overnight in the fridge before reheating.

FAQs

Can I use regular white rice?

Yes, but jasmine rice adds a more fragrant aroma that complements the coconut.

Can I use light coconut milk?

Yes, but the rice may be slightly less creamy.

Can I make it in a rice cooker?

Absolutely. Just use the same liquid-to-rice ratio and add everything to the cooker.

Is this dish spicy?

No, it’s mild and kid-friendly, but you can add chili flakes or jalapeño for heat.

Can I leave out the cilantro?

Yes, though it’s a key flavor. Parsley can be used as a milder substitute.

Does it taste sweet?

It has a subtle natural sweetness from the coconut milk, balanced by lime and salt.

Is it vegan?

Yes, as long as you skip the butter or use a plant-based alternative.

What protein pairs well with this rice?

Grilled shrimp, chicken, tofu, or black beans all work wonderfully.

Can I make it ahead?

Yes, it reheats well and can be made a day in advance.

Can I use dried cilantro?

Fresh is best for flavor and color, but dried can be used in a pinch—start with 1 teaspoon.

Conclusion

Cilantro Lime Coconut Rice is a vibrant and versatile side that brings tropical flair to your table. Its balance of creaminess, citrus, and herbs makes it an easy favorite for everyday meals or festive gatherings. Give it a try and elevate your rice game with this flavorful twist.

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