Easy Sausage Egg Biscuit Casserole Recipe

Why You’ll Love This Recipe

This Easy Sausage Egg Biscuit Casserole is a hearty, satisfying breakfast perfect for feeding a crowd or prepping for the week. It combines savory sausage, fluffy eggs, and buttery biscuits in one easy-to-make dish. With just a few ingredients and minimal prep, this casserole delivers comfort and flavor in every bite—ideal for brunches, holiday mornings, or busy weekdays.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated biscuit doughground breakfast sausagelarge eggsmilkshredded cheddar cheesegarlic powdersaltpeppernon-stick spray

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with non-stick spray.

In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess fat and set aside.

Cut the biscuit dough into quarters and evenly spread the pieces in the bottom of the prepared baking dish.

Layer the cooked sausage over the biscuit pieces.

In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.

Pour the egg mixture evenly over the sausage and biscuits.

Sprinkle shredded cheddar cheese evenly on top.

Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.

Allow to cool slightly before slicing and serving.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 10 minutesCooking time: 30-35 minutesCooling time: 5 minutesTotal time: 45-50 minutes

Variations

Use spicy sausage for an added kick.

Add diced bell peppers, onions, or spinach for extra flavor and nutrition.

Swap cheddar for Monterey Jack or pepper jack cheese.

Top with chopped green onions or hot sauce before serving.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, microwave individual portions for 1-2 minutes or warm in a 350°F oven for 10-15 minutes.For longer storage, freeze slices for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble it the night before and refrigerate. Bake fresh in the morning.

Do I have to use canned biscuits?

Canned biscuits make it quick and easy, but you can use homemade biscuit dough if preferred.

Can I make this casserole vegetarian?

Yes, substitute the sausage with a plant-based alternative or sautéed veggies.

Why is my casserole runny?

It may need more time in the oven. Bake until the eggs are fully set in the center.

Can I add cheese inside the egg mixture?

Absolutely, mixing cheese into the eggs adds even more flavor throughout.

Can I use half-and-half instead of milk?

Yes, it will result in a richer, creamier texture.

Can I bake this in a different size pan?

Yes, but adjust baking time accordingly—a smaller pan may take longer, and a larger one may cook faster.

Is this casserole freezer-friendly?

Yes, freeze baked portions in individual containers for easy grab-and-go breakfasts.

Can I use egg whites?

Yes, you can substitute egg whites or use an egg substitute for a lighter version.

What type of sausage works best?

Pork breakfast sausage is classic, but turkey or chicken sausage also works well.

Conclusion

This Easy Sausage Egg Biscuit Casserole is a foolproof, flavor-packed breakfast that brings everyone to the table. With its comforting ingredients and customizable add-ins, it’s bound to become a go-to for weekend brunches or make-ahead meals. Enjoy the simplicity and deliciousness in every bite!

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