Garlic Tzatziki Sauce

Why You’ll Love This Recipe

Garlic Tzatziki Sauce is a creamy, tangy Greek condiment made with thick yogurt, cucumbers, garlic, and herbs. It’s refreshing, flavorful, and incredibly versatile—perfect as a dip, spread, or topping for grilled meats and vegetables. Its cool, garlicky profile makes it an essential addition to Mediterranean meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Greek yogurt
cucumber
garlic cloves
olive oil
fresh lemon juice
fresh dill
salt
black pepper

directions

Grate the cucumber and squeeze out as much moisture as possible using a cheesecloth or paper towel.

In a mixing bowl, combine the Greek yogurt, grated cucumber, and minced garlic.

Stir in olive oil, lemon juice, chopped dill, salt, and pepper.

Mix well until all ingredients are fully incorporated.

Taste and adjust seasoning as needed.

Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Servings and timing

This recipe yields approximately 1 ½ cups of sauce.
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes

Variations

Use mint instead of dill for a refreshing twist.
Add a pinch of cayenne for a spicy kick.
Swap Greek yogurt with labneh for a thicker texture.
Include a splash of vinegar for extra tang.

storage/reheating

Store Garlic Tzatziki Sauce in an airtight container in the refrigerator for up to 5 days.
Do not freeze, as the texture may become watery.
Stir before serving if separation occurs.

FAQs

What type of cucumber works best?

English or Persian cucumbers are ideal because they are less watery and have fewer seeds.

Can I use dried dill?

Yes, but use about 1 teaspoon as it’s more concentrated than fresh.

Is tzatziki sauce spicy?

No, it has a garlicky tang but is not spicy unless you add heat intentionally.

Can I make this dairy-free?

Yes, use a dairy-free yogurt alternative, though the taste may vary.

How do I serve tzatziki?

Use it as a dip for pita, spread on sandwiches, or as a topping for grilled meats and falafel.

Why squeeze the cucumber?

Removing excess moisture ensures the sauce remains thick and creamy.

How long should it chill?

At least 30 minutes, but longer chilling enhances the flavor.

Can I add other herbs?

Yes, parsley, mint, or chives can be added for variation.

What’s the best yogurt to use?

Full-fat Greek yogurt gives the best creamy consistency and flavor.

Can I make it ahead?

Yes, it can be made a day in advance and stored in the fridge.

Conclusion

Garlic Tzatziki Sauce is a bright, garlicky, and creamy addition to any Mediterranean-inspired meal. Simple to make and packed with flavor, it enhances everything from grilled meats to fresh vegetables. Keep a batch on hand for an easy, healthy dip or condiment that never fails to impress.

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