Vanilla Buttercream Frosting

Why You’ll Love This Recipe

Vanilla Buttercream Frosting is a classic, silky-smooth topping that’s perfect for cakes, cupcakes, cookies, and more. With its rich, buttery flavor and creamy texture, it’s easy to spread or pipe and can be customized with different extracts or food coloring. This staple frosting comes together in minutes and elevates any dessert with its sweet, fluffy finish.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttersifted confectioners’ sugarmilk or heavy creamvanilla extractsalt

directions

In a large mixing bowl, beat the softened butter on medium speed until creamy and pale, about 2-3 minutes.

Gradually add the sifted confectioners’ sugar, one cup at a time, beating on low speed after each addition until fully combined.

Add the vanilla extract and a pinch of salt, mixing well.

Slowly add milk or heavy cream, one tablespoon at a time, and beat on medium-high speed until the frosting is light, fluffy, and spreadable.

If the frosting is too thick, add a bit more milk; if too thin, add more sugar.

Use immediately for best texture, or store as directed.

Servings and timing

This recipe makes enough to frost 12–18 cupcakes or a two-layer 8-inch cake.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Swap vanilla extract with almond, lemon, or coconut extract for a flavor twist.

Add food coloring for themed or holiday treats.

Mix in a few tablespoons of cocoa powder for a chocolate version.

Whip in cream cheese for a tangy buttercream hybrid.

Fold in crushed freeze-dried fruit for natural flavor and color.

storage/reheating

Store vanilla buttercream in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.Before using refrigerated frosting, let it come to room temperature and re-whip to restore texture.Frosting can be frozen for up to 3 months—thaw in the fridge, then beat until fluffy.

FAQs

Can I make this frosting ahead of time?

Yes, it stores well and can be re-whipped before use.

Why is my frosting grainy?

Make sure to sift the confectioners’ sugar and beat the frosting thoroughly.

Can I color this frosting?

Absolutely—use gel or liquid food coloring to achieve your desired shade.

Is salted butter okay?

You can use it, but omit the added salt and adjust to taste.

How can I make it less sweet?

Try using less sugar and adding a pinch of salt or a splash of lemon juice to balance the sweetness.

Can I use non-dairy butter?

Yes, plant-based butters can be used, though texture and taste may vary slightly.

Is this frosting pipeable?

Yes, it’s excellent for piping borders, swirls, and decorations.

Why is my frosting too soft?

Chill it for 10–15 minutes or add more confectioners’ sugar until desired consistency is reached.

How do I make it stiffer?

Reduce the milk and add more sugar gradually.

Can I use this under fondant?

Yes, this buttercream makes a great base layer for fondant-covered cakes.

Conclusion

Vanilla Buttercream Frosting is a timeless favorite that’s as versatile as it is delicious. Whether you’re baking for a birthday, celebration, or just for fun, this rich and creamy frosting adds the perfect finishing touch to your treats. Easy to whip up and endlessly adaptable, it’s a must-have in every baker’s recipe box.

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