Why You’ll Love This Recipe

Easy Marinara Sauce is a classic Italian staple made with simple pantry ingredients like tomatoes, garlic, and herbs. It’s rich, savory, and perfect for pasta, pizza, meatballs, or dipping. Ready in under 30 minutes, this homemade version is far more flavorful and fresh than anything from a jar.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

olive oilgarlic (minced)crushed tomatoes (canned or fresh)tomato paste (optional for depth)onion (finely chopped)Italian seasoningdried oreganofresh basil or parsley (optional)salt and black pepperpinch of sugar (optional)

directions

Heat olive oil in a saucepan over medium heat.

Sauté onion (if using) until soft and translucent, about 3–4 minutes.

Add minced garlic and cook for 30 seconds until fragrant.

Stir in crushed tomatoes and tomato paste (if using).

Add Italian seasoning, oregano, salt, pepper, and a pinch of sugar if the sauce tastes too acidic.

Simmer uncovered for 20–25 minutes, stirring occasionally, until thickened and flavors meld.

Stir in chopped fresh basil or parsley just before serving.

Use immediately or let cool and store for later use.

Servings and timing

This recipe makes about 3 cups of sauce (serves 4–6).Preparation time: 5 minutesCooking time: 25 minutesTotal time: 30 minutes

Variations

Add a pinch of red pepper flakes for a spicy kick.

Stir in a splash of red wine while simmering for richer flavor.

Use whole peeled tomatoes for a chunkier texture—crush by hand.

Add sautéed mushrooms or bell peppers for a heartier sauce.

Blend the sauce for an ultra-smooth finish.

storage/reheating

Store in an airtight container in the fridge for up to 5 days.Reheat in a saucepan over low heat, stirring often, or microwave in short bursts.Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use fresh tomatoes?

Yes, blanch, peel, and crush them. Use about 2 pounds of fresh tomatoes.

Do I need tomato paste?

No, but it adds depth and richness. Optional for a thicker sauce.

Can I make it without onions?

Yes, you can skip onions and still have a flavorful sauce.

What’s the best tomato type for marinara?

San Marzano canned tomatoes are ideal for their sweet flavor and low acidity.

Can I double the recipe?

Yes, it scales easily for meal prep or freezing.

Is this sauce vegan?

Yes, it’s naturally vegan.

Can I use dried herbs?

Absolutely—use about 1 teaspoon dried for every 1 tablespoon fresh.

Why add sugar?

Just a pinch helps balance acidity, especially if using store-bought tomatoes.

Can I make this in advance?

Yes, marinara tastes even better the next day after the flavors develop.

What can I use it for?

Pasta, pizza, meatballs, eggplant Parmesan, dipping sauce—it’s very versatile.

Conclusion

Easy Marinara Sauce is a quick, homemade essential that adds authentic flavor to countless dishes. With simple ingredients and rich results, this sauce is perfect for busy weeknights or slow weekend meals. Once you make it from scratch, you’ll never want store-bought again.