Easy Amish Breakfast Casserole

Why You’ll Love This Recipe

Easy Amish Breakfast Casserole is a hearty, comforting dish packed with eggs, potatoes, cheese, and savory meats. Perfect for feeding a crowd, it’s simple to prepare and ideal for holidays, brunches, or make-ahead breakfasts. With its golden, cheesy top and satisfying flavor, it’s a family favorite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggscottage cheeseshredded cheddar cheeseshredded Swiss cheesefrozen hash browns (thawed)bacon (cooked and crumbled)breakfast sausage (cooked and drained)onion (diced)salt and black pepper

directions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a large skillet, cook bacon until crisp, then remove and crumble. In the same skillet, cook sausage until browned. Drain excess grease.

In a large bowl, whisk the eggs. Stir in cottage cheese, cheddar cheese, Swiss cheese, hash browns, onion, cooked bacon, sausage, salt, and pepper.

Pour the mixture into the prepared baking dish and spread evenly.

Bake uncovered for 40–45 minutes, or until the top is golden and the center is set.

Let rest for 10 minutes before slicing and serving.

Servings and timing

This recipe serves 8–10.Preparation time: 15 minutesCooking time: 40–45 minutesRest time: 10 minutesTotal time: 1 hour 10 minutes

Variations

Substitute ham or turkey sausage for bacon or pork sausage.

Add chopped bell peppers or spinach for a veggie boost.

Use Monterey Jack or mozzarella cheese for a different flavor profile.

Make it spicy with jalapeños or hot sausage.

Make it vegetarian by omitting the meat and adding extra veggies.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the microwave or covered in the oven at 325°F until warmed through.Can be frozen for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

Can I make this casserole ahead of time?

Yes, assemble the night before and refrigerate. Bake in the morning.

Can I use fresh potatoes instead of frozen hash browns?

Yes, but grate and pat them dry to remove moisture.

Is cottage cheese necessary?

It adds creaminess and texture, but you can substitute with ricotta or omit if preferred.

Can I double the recipe?

Yes, use a larger baking dish or two 9×13 pans and adjust baking time slightly.

Can I bake and freeze it?

Yes, bake, cool completely, then freeze. Reheat from frozen or thawed.

Can I use egg substitute?

Yes, use a liquid egg substitute if preferred.

What sides go well with this?

Serve with fruit, toast, or a simple green salad.

Can I make it in a slow cooker?

Yes, cook on low for 6–8 hours or high for 3–4 hours until set.

Why is my casserole watery?

Excess moisture from ingredients—drain meat well and pat hash browns dry.

Can I make it dairy-free?

Use dairy-free cheese and a dairy-free cottage cheese alternative.

Conclusion

Easy Amish Breakfast Casserole is a satisfying and versatile dish that makes mornings easier and tastier. With its cheesy layers and savory filling, it’s sure to be a hit whether you’re serving guests or enjoying a cozy weekend breakfast. Simple, delicious, and always dependable.

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