Why You’ll Love This Recipe

Easy Crockpot Lasagna is a no-fuss version of the classic Italian favorite, layered with hearty meat sauce, creamy ricotta, and gooey mozzarella—all slow-cooked to perfection. This hands-off method is perfect for busy days, delivering all the flavor of traditional lasagna with minimal effort.

ingredients

Easy Crockpot Lasagna Recipe 10 Why You’ll Love This Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef or Italian sausagespaghetti or marinara saucelasagna noodles (uncooked, regular or oven-ready)ricotta cheeseeggmozzarella cheese (shredded)Parmesan cheese (grated)Italian seasoninggarlic powderonion powdersalt and black pepperfresh basil or parsley (optional for garnish)

directions

In a skillet, brown the ground beef until fully cooked. Drain excess fat.

Add spaghetti sauce to the skillet with meat and season with garlic powder, onion powder, salt, pepper, and Italian seasoning. Simmer for 5 minutes.

In a bowl, mix ricotta cheese with the egg and a handful of Parmesan cheese.

Spray the inside of the crockpot with nonstick spray.

Spread a thin layer of meat sauce on the bottom of the crockpot.

Layer uncooked lasagna noodles (breaking to fit), followed by a layer of the ricotta mixture, then mozzarella, and more sauce.

Repeat the layers until ingredients are used, ending with sauce and a generous layer of mozzarella and Parmesan on top.

Cover and cook on Low for 4–6 hours or until noodles are tender and the cheese is melted and bubbly.

Let rest for 15–20 minutes before slicing and serving. Garnish with chopped basil or parsley if desired.

Servings and timing

This recipe serves 6–8.Preparation time: 15 minutesCooking time: 4–6 hours on LowRest time: 15–20 minutesTotal time: 4.5–6.5 hours

Variations

Use ground turkey or a plant-based meat substitute for a lighter version.

Add spinach or zucchini slices between layers for added veggies.

Use cottage cheese instead of ricotta for a budget-friendly twist.

Spice it up with red pepper flakes or hot Italian sausage.

Make it vegetarian by omitting the meat and adding roasted vegetables.

storage/reheating

Store leftovers in the fridge for up to 4 days.Reheat individual servings in the microwave or oven until hot.Freeze in airtight containers for up to 2 months. Thaw overnight in the fridge and reheat before serving.

FAQs

Can I use no-boil noodles?

Yes, both regular and no-boil noodles work since the sauce provides enough moisture.

Do I need to cook the noodles first?

No, uncooked noodles cook perfectly in the crockpot with the sauce.

Can I make this ahead of time?

Yes, assemble in the crockpot insert, refrigerate overnight, then cook the next day.

What’s the best meat for this lasagna?

Ground beef or Italian sausage works best for rich flavor.

Can I cook it on High?

Yes, cook on High for 2.5–3 hours, but Low gives the best texture.

Will the noodles get mushy?

Not if cooked on Low and not overcooked—check at the 4-hour mark.

Can I skip the egg?

Yes, but the egg helps bind the ricotta for better structure.

Can I use jarred pasta sauce?

Yes, choose your favorite variety or flavor for convenience.

Do I need to stir during cooking?

No, keep the lid closed for even cooking and best results.

Can I add more cheese?

Absolutely—extra mozzarella or a blend like provolone makes it even better.

Conclusion

Easy Crockpot Lasagna brings all the classic comfort of lasagna with the convenience of slow cooking. Perfect for busy families or entertaining, this set-it-and-forget-it meal is layered with flavor and guaranteed to satisfy. Try it once and it’ll become a regular in your dinner rotation.