Easy Tostada Recipe

Why You’ll Love This Recipe

Easy Tostadas are a fun, crispy, and customizable way to enjoy your favorite Mexican flavors. With a crunchy tortilla base topped with beans, meat, cheese, and fresh veggies, they’re quick to make and perfect for weeknight dinners, parties, or build-your-own tostada bars. Every bite is packed with texture and bold taste.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

corn tostada shells or corn tortillas
refried beans (canned or homemade)
ground beef, shredded chicken, or plant-based protein (optional)
taco seasoning
shredded lettuce
diced tomatoes
shredded cheddar or Mexican blend cheese
sour cream or Mexican crema
salsa or hot sauce
avocado or guacamole
chopped cilantro (optional)
lime wedges (for serving)

directions

If using tortillas, brush lightly with oil and bake at 400°F (200°C) for 5–7 minutes per side, or until crispy.

Heat refried beans in a saucepan until warm.

If using meat, cook with taco seasoning until fully done and well-seasoned.

Assemble tostadas by spreading a layer of beans on each shell.

Top with meat if using, followed by lettuce, tomatoes, cheese, and any other desired toppings.

Finish with a drizzle of sour cream, salsa, and avocado.

Serve immediately with lime wedges.

Servings and timing

This recipe yields 4–6 tostadas.
Preparation time: 10 minutes
Cooking and assembly time: 15 minutes
Total time: 25 minutes

Variations

Use black beans or pinto beans instead of refried.
Top with grilled shrimp, steak, or tofu.
Add pickled onions or jalapeños for tang and heat.
Try with cotija cheese and a sprinkle of chili powder for authenticity.

storage/reheating

Store components separately in the refrigerator for up to 3 days.
Reheat beans and meat before assembling.
Keep tostada shells in a sealed container at room temperature to stay crisp.
Assembled tostadas should be eaten immediately to prevent sogginess.

FAQs

Can I use flour tortillas?

Yes, but corn is traditional and holds up better when crispy.

Are tostada shells the same as tortillas?

Tostada shells are pre-crisped tortillas—make your own or buy them ready-made.

Can I make these vegetarian?

Absolutely—just skip the meat and use beans and veggies.

What’s the best way to eat a tostada?

Use your hands and take bites carefully, like an open-faced taco.

Can I make this gluten-free?

Yes, use certified gluten-free corn tortillas and toppings.

How do I keep them from getting soggy?

Assemble just before serving and don’t overload with wet toppings.

Can I bake tostada shells?

Yes, bake tortillas until crisp or use store-bought shells.

Do I need to season the beans?

Season to taste—add cumin, garlic powder, or a splash of hot sauce.

What’s a good side dish?

Serve with rice, beans, or a fresh side salad.

Can kids eat these?

Yes, they’re fun, colorful, and easy to customize for picky eaters.

Conclusion

Easy Tostadas are a delicious and versatile meal that’s quick to assemble and endlessly adaptable. With crispy tortillas and layers of flavorful toppings, they deliver a satisfying crunch and bold taste in every bite. Perfect for family dinners or casual get-togethers, tostadas are a fun favorite that never disappoints.

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