Why You’ll Love This Recipe

Ground Beef Stir Fry is a quick, flavorful, and satisfying meal that comes together in under 30 minutes. With savory ground beef, crisp vegetables, and a bold stir-fry sauce, it’s a perfect go-to for busy weeknights. Serve it over rice or noodles for a complete and comforting dish the whole family will enjoy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef
soy sauce
hoisin sauce or oyster sauce
garlic (minced)
ginger (grated or minced)
sesame oil
brown sugar or honey
red bell pepper (sliced)
broccoli florets
carrots (julienned or sliced)
green onions (chopped)
red pepper flakes (optional)
cooked rice or noodles (for serving)
toasted sesame seeds (optional, for garnish)

directions

In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, garlic, ginger, and brown sugar. Set aside.

In a large skillet or wok over medium-high heat, cook the ground beef until browned and fully cooked. Drain excess fat if needed.

Add the sauce to the beef and stir to coat evenly.

Add bell pepper, broccoli, and carrots. Cook, stirring frequently, until vegetables are tender-crisp, about 5–7 minutes.

Stir in green onions and red pepper flakes if using. Cook 1 more minute.

Serve hot over cooked rice or noodles, and garnish with sesame seeds if desired.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Use ground turkey, chicken, or plant-based meat instead of beef.
Add mushrooms, snap peas, or baby corn for variety.
Spice it up with sriracha or chili garlic sauce.
Serve with cauliflower rice for a low-carb option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat or in the microwave until hot.
Freeze for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

Can I use frozen vegetables?

Yes, just add them directly and cook a few minutes longer.

Is this dish spicy?

Only if you add red pepper flakes or chili sauce—adjust to taste.

Can I make it gluten-free?

Yes, use gluten-free soy sauce and hoisin or tamari.

Can I prep this ahead?

Yes, chop veggies and mix sauce ahead to make cooking faster.

What’s the best beef to use?

Lean ground beef (85–90%) works best to avoid excess grease.

Can I double the recipe?

Yes, use a large pan to avoid overcrowding and adjust veggies as needed.

Do I need a wok?

No, a large skillet works just fine.

What type of rice works best?

White rice, brown rice, jasmine, or even noodles all work great.

Can I skip the sugar?

Yes, but it balances the saltiness—use less or substitute with honey or a sugar-free option.

Can kids eat this?

Yes, it’s mild and veggie-packed—adjust spice level to suit their taste.

Conclusion

Ground Beef Stir Fry is a fast, tasty, and versatile meal that delivers big flavor with minimal effort. With its tender beef, colorful vegetables, and savory sauce, it’s a one-pan dinner that’s as nourishing as it is satisfying. Customize it your way and make it a weeknight staple in your home.