Affogato Recipe

Why You’ll Love This Recipe

Affogato is the perfect union of hot and cold, bitter and sweet—a scoop of creamy vanilla ice cream or gelato “drowned” in a shot of freshly brewed espresso. This elegant Italian dessert is effortlessly simple, yet incredibly satisfying, making it ideal for dinner parties, special treats, or a quick indulgence.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

vanilla ice cream or gelato
freshly brewed hot espresso or strong coffee
chocolate shavings, cocoa powder, or liqueur (optional)

directions

Place one generous scoop of vanilla ice cream or gelato into a small serving glass or bowl.

Brew a fresh shot of espresso or prepare a small amount of strong hot coffee.

Pour the hot espresso directly over the ice cream.

Top with chocolate shavings, a dusting of cocoa, or a splash of coffee liqueur if desired.

Serve immediately with a spoon and enjoy before it melts completely.

Servings and timing

This recipe yields 1 serving.
Preparation time: 5 minutes
Total time: 5 minutes

Variations

Use hazelnut or chocolate gelato for a flavor twist.
Add a splash of amaretto, Baileys, or Kahlúa for an adult version.
Top with crushed biscotti or a drizzle of caramel sauce.
Try different ice cream flavors like coffee, pistachio, or salted caramel.

storage/reheating

Affogato is best prepared and enjoyed fresh.
No storage or reheating recommended—serve immediately after brewing the espresso.

FAQs

Can I use regular coffee?

Yes, just make it strong and hot—espresso is traditional but not required.

What’s the best ice cream to use?

High-quality vanilla ice cream or Italian-style gelato is ideal.

Is affogato alcoholic?

Not unless you add liqueur—it’s naturally non-alcoholic.

Can I make this dairy-free?

Yes, use a dairy-free ice cream or gelato alternative.

Do I need a fancy espresso machine?

No, a stovetop Moka pot or strong French press coffee will work too.

Can I make more than one at a time?

Yes, just scoop and pour espresso over each individually.

Is this dessert or a drink?

Both—it’s served with a spoon and sipped as it melts.

Can I use decaf?

Yes, decaf espresso or coffee works for a caffeine-free version.

How do I serve it?

In small glasses, cups, or dessert bowls with a spoon and napkin.

Can I add toppings?

Absolutely—chocolate, caramel, nuts, or whipped cream all work beautifully.

Conclusion

Affogato is a stunningly simple dessert that blends bold espresso with silky ice cream for an irresistible contrast of flavors and temperatures. Quick to make and endlessly customizable, it’s an elegant ending to any meal—or a luxurious pick-me-up any time of day.

Print