Classic Chocolate Mousse

Why You’ll Love This Recipe

Classic Chocolate Mousse is a rich, airy dessert that delivers deep chocolate flavor with a silky, melt-in-your-mouth texture. Perfect for dinner parties or indulgent moments, it’s elegant yet surprisingly simple to make. Whether served in small cups or layered in parfaits, this timeless French dessert always impresses.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bittersweet or semisweet chocolate
heavy cream
eggs (separated)
granulated sugar
vanilla extract
salt

directions

Melt the chocolate in a heatproof bowl over a saucepan of simmering water, stirring until smooth. Set aside to cool slightly.

In a mixing bowl, beat the egg yolks with sugar and vanilla extract until thick and pale.

Gradually mix the melted chocolate into the egg yolk mixture until fully combined.

In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.

In another bowl, whip the heavy cream until soft peaks form.

Gently fold the whipped cream into the chocolate mixture.

Carefully fold in the beaten egg whites until the mixture is smooth and airy.

Spoon the mousse into serving dishes and refrigerate for at least 2 hours, or until set.

Serve chilled, optionally topped with whipped cream, chocolate shavings, or berries.

Servings and timing

This recipe yields 4-6 servings.
Preparation time: 20 minutes
Chilling time: 2 hours
Total time: 2 hours 20 minutes

Variations

Add a splash of espresso or coffee liqueur to deepen the chocolate flavor.
Use white chocolate for a sweet, creamy twist.
Incorporate a layer of crushed cookies or nuts for texture.
Top with orange zest or a raspberry coulis for a fruity contrast.

storage/reheating

Store chocolate mousse covered in the refrigerator for up to 3 days.
Do not freeze, as the texture may separate.
Serve directly from the fridge—no reheating needed.

FAQs

Can I use milk chocolate instead of dark?

Yes, but it will result in a much sweeter and lighter mousse.

Are raw eggs safe?

Use pasteurized eggs if concerned, or try a cooked egg version of mousse.

Can I make it dairy-free?

Yes, by using coconut cream and dairy-free chocolate.

Is it safe for kids?

Yes, if using pasteurized eggs and no alcohol is added.

Can I make it ahead?

Absolutely—it’s best made the day before serving.

Can I pipe this into glasses?

Yes, chill the mousse slightly so it holds shape when piped.

Why is my mousse grainy?

The chocolate may have seized; ensure it’s fully melted and cooled slightly before mixing.

Can I double the recipe?

Yes, just ensure all mixing bowls are large enough.

Is there a vegan version?

Yes, you can make mousse using aquafaba and dairy-free chocolate.

How do I make it extra fluffy?

Be gentle when folding in the whipped cream and egg whites to maintain the airiness.

Conclusion

Classic Chocolate Mousse is a luxurious dessert that perfectly balances rich chocolate flavor with a light, airy texture. Whether you serve it simply or dress it up, it’s an impressive yet easy treat that always delights. Ideal for make-ahead entertaining or a quiet indulgence, this mousse is a timeless favorite worth mastering.

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