Garlic Bread in Air Fryer

Why You’ll Love This Recipe

Garlic Bread in the Air Fryer is the ultimate quick and crispy side dish. With perfectly golden edges and a soft, buttery center infused with garlic and herbs, it’s a crowd-pleaser ready in minutes. Whether served alongside pasta, soup, or as a snack, this air fryer version delivers all the flavor of oven-baked garlic bread with less time and effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

French bread or Italian breadunsalted buttergarlic cloves (minced)parsley (fresh or dried)grated Parmesan cheesesaltoptional: mozzarella or shredded cheese for a cheesy version

directions

Slice the bread into thick slices or halves, depending on your preference and air fryer size.

In a bowl, mix softened butter with minced garlic, chopped parsley, grated Parmesan, and a pinch of salt.

Spread the garlic butter mixture generously on each slice of bread.

Preheat the air fryer to 360°F (180°C) for 2-3 minutes.

Place the slices in the air fryer basket in a single layer, buttered side up.

Air fry for 4-6 minutes or until the bread is golden and the edges are crispy.

If adding cheese, sprinkle it on top and air fry for an additional 1-2 minutes until melted.

Remove from air fryer and serve hot.

Servings and timing

This recipe yields approximately 6 slices.Preparation time: 5 minutesCooking time: 5-7 minutesTotal time: 10-12 minutes

Variations

Add shredded mozzarella or provolone for a cheesy garlic bread.

Use roasted garlic instead of raw for a milder, sweeter flavor.

Swap parsley for basil or oregano for a different herb profile.

Top with red pepper flakes for a spicy kick.

Try using baguette slices for bite-sized garlic toasts.

storage/reheating

Store leftover garlic bread in an airtight container in the fridge for up to 3 days.Reheat in the air fryer at 350°F (175°C) for 2-3 minutes until warm and crisp again.Freezing is not recommended, as it may affect the texture.

FAQs

Can I use pre-minced garlic?

Yes, but fresh garlic gives a more robust flavor.

What if I don’t have fresh parsley?

Dried parsley works well—use about 1/3 of the fresh amount.

Can I use vegan butter?

Yes, vegan butter can be used as a substitute for a dairy-free version.

How do I prevent the bread from flying around in the air fryer?

Place a trivet or use a toothpick to lightly anchor lightweight bread slices if necessary.

Is it okay to use garlic powder instead of fresh garlic?

Yes, use about 1/2 teaspoon of garlic powder per 2 tablespoons of butter.

Can I make this with whole wheat bread?

Yes, though it may be less crispy than white bread.

Do I need to flip the bread while cooking?

No, keep the buttered side facing up for best results.

Conclusion

Garlic Bread in the Air Fryer is a fast and flavorful way to enjoy a beloved classic with minimal prep and maximum crunch. Perfect for weeknights or entertaining, it’s a versatile side that never disappoints. Once you try this easy method, traditional oven-baking might just take a backseat.

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