Why You’ll Love This Recipe

Homemade Light Ranch Dressing delivers all the creamy, tangy flavor of traditional ranch with fewer calories and fat. It’s perfect for drizzling over salads, using as a dip for veggies, or pairing with grilled meats. Made with simple pantry ingredients and Greek yogurt for a healthier twist, this dressing is fresh, flavorful, and easy to whip up in minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

plain nonfat Greek yogurtlow-fat buttermilklight mayonnaisegarlic powderonion powderdried dilldried parsleydried chivesfresh lemon juiceSalt and black pepper to taste

directions

In a medium bowl, whisk together the Greek yogurt, buttermilk, and light mayonnaise until smooth.

Add garlic powder, onion powder, dried dill, parsley, chives, and lemon juice.

Stir until all ingredients are well combined.

Season with salt and pepper to taste.

If the dressing is too thick, add a little more buttermilk to reach your desired consistency.

Transfer to a jar or airtight container and refrigerate for at least 30 minutes before serving to let the flavors meld.

Servings and timing

This recipe yields approximately 1 cup of dressing.Preparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes

Variations

Add a teaspoon of Dijon mustard for extra tang.

Mix in freshly chopped herbs for a burst of flavor.

Use kefir instead of buttermilk for a probiotic-rich option.

Add a pinch of cayenne or hot sauce for a spicy kick.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.Do not freeze, as the consistency may change upon thawing.

FAQs

Is this ranch dressing thick enough for dipping?

Yes, it has a creamy consistency perfect for dipping. Adjust with more yogurt or buttermilk to suit your preference.

Can I make this dressing dairy-free?

Yes, use a plant-based yogurt and milk substitute. Choose unsweetened versions for the best results.

Can I use fresh herbs instead of dried?

Absolutely, just triple the amount of fresh herbs compared to dried.

Is this dressing gluten-free?

Yes, all the ingredients are naturally gluten-free. Always check labels to be sure.

What can I use instead of buttermilk?

You can mix 1/2 cup low-fat milk with 1 1/2 teaspoons of lemon juice or vinegar and let it sit for 5 minutes.

How long does it last?

It stays fresh in the fridge for up to a week when stored properly.

Can I use full-fat ingredients?

Yes, for a richer version, use full-fat yogurt and mayonnaise.

Can I use this as a marinade?

Definitely, it works well as a marinade for chicken or veggies.

Can I double the recipe?

Yes, just scale up the ingredients accordingly.

Is it suitable for kids?

Yes, it’s mild and kid-friendly, especially as a dip for veggies or chicken tenders.

Conclusion

Homemade Light Ranch Dressing is a versatile, healthier alternative to store-bought versions. With its creamy texture and zesty herb flavor, it’s a must-have staple for meals and snacks alike. Quick to make and easy to customize, this lightened-up classic proves that healthy eating can still be delicious.