Corn Guacamole Recipe

Why You’ll Love This Recipe

Corn Guacamole is a fresh, flavorful twist on the classic dip, combining creamy avocados with sweet, juicy corn kernels. It’s perfect for summer parties, taco nights, or anytime you want a crowd-pleasing appetizer. The sweet corn adds texture and natural sweetness, creating a balanced and irresistible blend.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe avocadosfresh corn kernels (grilled, roasted, or boiled)lime juicechopped red onionchopped cilantrojalapeño (optional, for heat)cherry tomatoes (optional, diced)saltblack pepper

directions

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

Mash the avocados to your desired consistency—chunky or smooth.

Add fresh corn kernels to the bowl. If using grilled or roasted corn, cut kernels off the cob.

Stir in chopped red onion, cilantro, and jalapeño if using.

Add lime juice, salt, and pepper to taste. Mix well.

Fold in cherry tomatoes if desired, for added color and freshness.

Taste and adjust seasoning as needed.

Serve immediately with chips, tacos, or as a topping for grilled meats.

Servings and timing

This recipe yields approximately 4–6 servings.Preparation time: 10–15 minutesTotal time: 10–15 minutes

Variations

Use roasted or grilled corn for a smoky flavor.

Add crumbled cotija cheese for a salty, creamy contrast.

Mix in black beans or diced bell pepper for extra bulk.

Top with a drizzle of hot sauce or sprinkle of chili powder.

storage/reheating

Store in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.Best enjoyed within 1 day.Refrigerate leftovers for up to 2 days.Do not freeze or reheat.

FAQs

Can I use canned or frozen corn?

Yes, just drain canned corn well or thaw frozen corn before using.

Why does my guacamole turn brown?

Avocados oxidize—lime juice helps, and covering tightly with plastic wrap slows the process.

Can I make it ahead?

Make it a few hours in advance, but for best freshness, prepare just before serving.

Is this spicy?

Only if you add jalapeño—adjust to taste.

Can I leave out onion or cilantro?

Yes, customize it to your preferences.

What should I serve it with?

Tortilla chips, tacos, grilled chicken, burgers, or as a salad topping.

Can I double the recipe?

Absolutely—it scales well for parties.

What type of avocado is best?

Hass avocados are ideal for their creamy texture.

Should I cook the corn first?

Yes, cooked corn (grilled, boiled, or roasted) adds sweetness and texture.

Can I use lemon instead of lime?

Yes, though lime is more traditional for guacamole.

Conclusion

Corn Guacamole is a vibrant, delicious dip that adds a new dimension to a classic favorite. With the sweet crunch of corn and the creamy richness of avocado, it’s sure to be a standout at any gathering. Quick to make and endlessly customizable, it’s a summer staple you’ll come back to again and again.

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