Why You’ll Love This Recipe

This Egg Salad Recipe with the Best Dressing is creamy, tangy, and packed with flavor. Perfect for sandwiches, wraps, or served over greens, it takes a humble dish and elevates it with a dressing that’s rich, balanced, and slightly zesty. It’s a quick, protein-packed option for lunch, snacks, or meal prep.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

hard-boiled eggsmayonnaiseDijon mustardlemon juice or vinegarcelery (finely chopped)red onion or scallions (optional)fresh dill or parsley (optional)saltblack pepperpaprika (optional, for garnish)

directions

Peel and chop the hard-boiled eggs to your preferred consistency—chunky or finely diced.

In a mixing bowl, whisk together mayonnaise, Dijon mustard, lemon juice or vinegar, salt, and pepper to create the dressing.

Fold in chopped celery, red onion or scallions, and fresh herbs if using.

Gently stir in the chopped eggs until everything is well coated.

Taste and adjust seasoning if needed.

Chill in the refrigerator for 20–30 minutes to let flavors meld.

Serve on toasted bread, lettuce wraps, or as a dip with crackers. Sprinkle with paprika if desired.

Servings and timing

This recipe yields approximately 3–4 servings.Preparation time: 10 minutesChilling time: 20–30 minutesTotal time: 30–40 minutes

Variations

Use Greek yogurt or sour cream in place of some or all of the mayo for a lighter option.

Add diced pickles or relish for a sweet-tangy crunch.

Mix in a bit of curry powder or hot sauce for a flavorful twist.

Include bacon bits or chopped avocado for richness.

storage/reheating

Store egg salad in an airtight container in the refrigerator for up to 3 days.Do not freeze as the texture will suffer.Not intended for reheating—serve chilled or at room temperature.

FAQs

How many eggs do I need?

Use about 6 large eggs for 3–4 servings.

Can I use store-bought boiled eggs?

Yes, they work well for convenience.

What type of mustard is best?

Dijon adds great depth, but yellow mustard works too.

Is egg salad healthy?

It can be—use lighter dressings and add veggies for a nutritious meal.

Can I make this dairy-free?

Yes, just ensure your mayo is dairy-free.

Why is my egg salad watery?

Too much moisture from celery or over-mixing—pat veggies dry and stir gently.

How do I make it creamier?

Add more mayo or a splash of cream for extra richness.

Can I make it ahead?

Yes, it tastes even better after a few hours in the fridge.

How do I serve egg salad?

In sandwiches, lettuce cups, with crackers, or on top of salads.

Can I add other spices?

Absolutely—try garlic powder, cayenne, or smoked paprika.

Conclusion

Egg Salad with the Best Dressing is a timeless recipe that brings comfort and flavor in every bite. With a creamy texture and just the right amount of zest, it’s incredibly versatile and easy to customize. Whether you’re making lunch or prepping for the week, this egg salad is a go-to favorite you’ll keep coming back to.