Why You’ll Love This Recipe
Easy Marry Me Chicken is a rich and creamy chicken dish made with sun-dried tomatoes, garlic, and Parmesan in a luscious cream sauce. Known for its bold flavors and tender, juicy chicken, this dish is so delicious it’s rumored to inspire proposals—hence the name. It’s a perfect choice for a romantic dinner or a comforting family meal that feels fancy without the fuss.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
boneless skinless chicken breastssalt and black pepperolive oilgarlic (minced)chicken brothheavy creamsun-dried tomatoes (chopped)Parmesan cheese (grated)Italian seasoningred pepper flakesfresh basil (for garnish)
directions
Season the chicken breasts with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.
In the same skillet, sauté the minced garlic for about 30 seconds.
Add chicken broth, sun-dried tomatoes, heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir well and bring to a simmer.
Return the chicken to the skillet and spoon sauce over the top.
Reduce heat to low, cover, and simmer for 10-12 minutes or until the chicken is cooked through.
Garnish with fresh basil before serving.
Servings and timing
This recipe serves 4.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes
Variations
Use chicken thighs instead of breasts for a juicier option.
Add spinach or mushrooms to the sauce for extra veggies.
Serve over pasta, rice, or mashed potatoes for a heartier meal.
Swap heavy cream with coconut cream for a dairy-free version.
Add a splash of white wine for added depth of flavor.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop over low heat or in the microwave in 30-second intervals, stirring between each.
FAQs
Why is it called Marry Me Chicken?
The name comes from the idea that the dish is so good, it could inspire a marriage proposal.
Can I make this ahead of time?
Yes, it reheats well and can be made a day in advance.
Is Marry Me Chicken spicy?
It has a mild kick from red pepper flakes, but you can adjust or omit them to suit your taste.
Can I freeze Marry Me Chicken?
Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
What can I serve with Marry Me Chicken?
Pasta, mashed potatoes, rice, or crusty bread all pair beautifully with the creamy sauce.
Can I use jarred sun-dried tomatoes?
Yes, just drain them if packed in oil before using.
Can I make this without heavy cream?
You can substitute with half-and-half or whole milk, but the sauce will be less rich.
How do I know when the chicken is done?
Use a meat thermometer—the internal temperature should reach 165°F (74°C).
Can I make it in the oven?
Yes, after browning the chicken, transfer everything to a baking dish and bake at 375°F (190°C) for 20-25 minutes.
What herbs go well with this dish?
Fresh basil is ideal, but parsley or thyme also complement the flavors.
Conclusion
Easy Marry Me Chicken is the ultimate comfort food with a gourmet touch. Whether you’re planning a romantic evening or simply want to impress your family with a flavorful, creamy dish, this recipe delivers every time. Once you try it, you’ll understand why it’s earned such a devoted following—and maybe even a proposal or two.
PrintEasy Marry Me Chicken
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Description
Easy Marry Me Chicken is a creamy, flavorful chicken dish made with sun-dried tomatoes, garlic, and Parmesan. It’s quick to make and perfect for a romantic dinner or weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes
- 1/2 cup sun-dried tomatoes (drained and chopped)
- 1 teaspoon Italian seasoning
- Fresh basil or parsley for garnish (optional)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Sear chicken on both sides until golden brown, about 4-5 minutes per side. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds.
- Pour in chicken broth, scraping up any bits from the pan.
- Add heavy cream, Parmesan cheese, red pepper flakes, sun-dried tomatoes, and Italian seasoning. Stir to combine.
- Bring the sauce to a simmer, then return the chicken to the skillet.
- Simmer for 10-15 minutes or until chicken is cooked through and sauce has thickened.
- Garnish with fresh basil or parsley if desired. Serve hot.
Notes
- Use thin-cut chicken breasts for quicker cooking.
- Add spinach for extra nutrition and color.
- Serve over pasta, rice, or mashed potatoes for a hearty meal.
- You can substitute half-and-half for heavy cream to reduce fat.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 470
- Sugar: 4g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 140mg
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