Cheeseburger Bomb Bites – Best Party Appetizer

Cheeseburger Bomb Bites are savory, bite-sized delights packed with all the classic cheeseburger flavors—juicy beef, melted cheese, and tangy pickles—wrapped in soft, golden dough. Perfect as a party appetizer or game-day snack, these crowd-pleasers are easy to make and even easier to enjoy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicsalt and peppercheddarpicklesketchupmustardrefrigerated biscuit doughegg (for egg wash)sesame seeds (optional)

directions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a skillet over medium heat, cook ground beef with chopped onion and minced garlic until browned. Drain excess grease.

Season with salt and pepper, then stir in ketchup and mustard to taste. Remove from heat and let cool slightly.

Flatten each biscuit dough piece and place a spoonful of the beef mixture in the center.

Top with shredded cheddar cheese and a pickle slice.

Fold the dough around the filling and pinch edges to seal into a ball.

Place seam-side down on the baking sheet. Brush with egg wash and sprinkle with sesame seeds if using.

Bake for 12-15 minutes or until golden brown.

Let cool slightly before serving.

Servings and timing

This recipe yields approximately 16 bites.Preparation time: 15 minutesCooking time: 15 minutesCooling time: 5 minutesTotal time: 35 minutes

Variations

Use pepper jack cheese for a spicy kick.

Add a small piece of bacon inside each bomb for extra flavor.

Swap biscuit dough for pizza dough or crescent rolls.

Serve with dipping sauces like ranch, barbecue, or more ketchup and mustard.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.To reheat, warm in a 350°F oven for 5-7 minutes or microwave for 30 seconds.

Cheeseburger Bomb Bites – Best Party Appetizer

FAQs

Can I make these ahead of time?

Yes, you can assemble the bites ahead and refrigerate until ready to bake.

What’s the best cheese to use?

Sharp cheddar melts well and gives a classic cheeseburger flavor, but any melty cheese works.

Can I freeze them?

Yes, freeze before baking for up to 1 month. Bake directly from frozen, adding a few extra minutes.

Can I make this vegetarian?

Use a plant-based ground meat substitute and skip the bacon.

Do I need to cook the meat first?

Yes, cooking the meat ensures the filling is fully cooked and safe to eat.

Can I add toppings like onions or peppers?

Absolutely, just be sure they’re pre-cooked to prevent excess moisture.

Conclusion

Cheeseburger Bomb Bites are everything you love about a cheeseburger wrapped into a fun, snackable form. Whether you’re hosting a party or craving a quick savory treat, these little bites pack big flavor in every mouthful. Easy to make, endlessly customizable, and always a hit—these are sure to become your go-to appetizer.

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Cheeseburger Bomb Bites – Best Party Appetizer

Cheeseburger Bomb Bites – Best Party Appetizer

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  • Author: Molly Yeh
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

Cheeseburger Bomb Bites are a delicious and fun party appetizer, filled with savory ground beef, melted cheese, and wrapped in flaky biscuit dough. Perfect for gatherings or game day!


Ingredients

Units Scale
  • 1 lb ground beef
  • 1/2 cup diced onions
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 cup ketchup
  • 2 tbsp yellow mustard
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough (8-count)
  • 1 tbsp sesame seeds (optional)
  • 1 tbsp melted butter (optional, for brushing)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook ground beef and diced onions until beef is browned and onions are soft. Drain excess fat.
  3. Add garlic powder, salt, pepper, ketchup, and mustard. Stir well and cook for 2-3 minutes. Remove from heat and let cool slightly.
  4. Flatten each biscuit dough piece into a 3-4 inch round.
  5. Place a spoonful of beef mixture in the center of each round, then top with shredded cheese.
  6. Fold dough around the filling and pinch to seal, forming a ball. Place seam-side down on baking sheet.
  7. Brush tops with melted butter and sprinkle with sesame seeds if using.
  8. Bake for 12-15 minutes or until golden brown.
  9. Serve warm with ketchup or dipping sauce of choice.

Notes

  • Feel free to substitute ground turkey or plant-based meat for a lighter version.
  • Add pickles or bacon bits inside for extra flavor.
  • Can be made ahead and reheated in the oven before serving.

Nutrition

  • Serving Size: 1 bite
  • Calories: 220
  • Sugar: 3g
  • Sodium: 410mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 35mg

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