Honey Mustard Chicken with Cheese

Honey Mustard Chicken with Cheese is a comforting and flavorful dish featuring tender chicken breasts smothered in a tangy-sweet honey mustard sauce and topped with melted cheese. Perfect for a weeknight dinner or casual gathering, this recipe combines savory, sweet, and cheesy goodness in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts
Dijon mustard
honey
mayonnaise
garlic powder
salt
black pepper
olive oil
shredded cheddar cheese
fresh parsley (optional, for garnish)

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

In a small bowl, whisk together Dijon mustard, honey, mayonnaise, garlic powder, salt, and pepper until well combined.

Season the chicken breasts with a pinch of salt and pepper on both sides.

Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until lightly golden.

Transfer the seared chicken to the prepared baking dish.

Spoon the honey mustard mixture over each chicken breast, spreading it evenly.

Sprinkle shredded cheddar cheese generously over the top.

Bake uncovered for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden.

Garnish with chopped parsley if desired and serve hot.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 25–30 minutes
Total time: 35–40 minutes

Variations

Use mozzarella or Monterey Jack instead of cheddar for a milder cheese flavor.
Add crispy cooked bacon on top before baking for a smoky twist.
Swap Dijon mustard with whole grain mustard for added texture.
Include a layer of sautéed mushrooms or onions beneath the cheese.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, place in a 350°F (175°C) oven for 10–15 minutes or microwave in 30-second intervals until heated through.
For freezing, wrap each portion tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use chicken thighs instead of breasts?
Yes, just adjust the cooking time as thighs may take slightly longer to cook.

What’s the best cheese for this dish?
Cheddar offers bold flavor, but feel free to use mozzarella, provolone, or a cheese blend.

Can I make this ahead of time?
Yes, assemble the dish up to a day in advance, cover, and refrigerate until ready to bake.

Is this dish gluten-free?
Yes, as long as the mustard and mayo used are certified gluten-free.

Can I grill the chicken instead of baking?
Yes, grill the chicken first and then add the honey mustard and cheese under a broiler.

Can I make the sauce spicier?
Add a touch of hot sauce or cayenne pepper for a kick.

Do I need to sear the chicken first?
Searing adds flavor and texture, but you can skip it to save time—just increase baking time slightly.

Can I use pre-shredded cheese?
Yes, though freshly grated cheese melts better and has a smoother texture.

Can I double the sauce for extra coverage?
Absolutely, doubling the sauce works well if you like it saucier.

What sides go well with this dish?
Mashed potatoes, roasted vegetables, rice, or a fresh salad all pair wonderfully.

Conclusion

Honey Mustard Chicken with Cheese is a simple yet satisfying recipe that’s packed with flavor and easy to customize. With minimal prep and maximum taste, it’s a go-to meal that will win over both kids and adults. Add it to your dinner rotation and enjoy a delicious twist on classic baked chicken.

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