Honey Sweetened Peach Jam

Why You’ll Love This Recipe

Honey Sweetened Peach Jam is a wholesome and naturally sweet preserve made without refined sugar. It highlights the fresh, juicy flavor of ripe peaches and gets its sweetness entirely from honey. Perfect for spreading on toast, spooning over yogurt, or gifting to friends, this jam is a delicious way to savor summer peaches all year long.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh ripe peaches
honey
lemon juice
low-sugar or no-sugar pectin (optional for thickening)

directions

Peel, pit, and finely chop the peaches. Measure the fruit to ensure correct proportions.

In a large saucepan, combine the chopped peaches and lemon juice over medium heat.

If using pectin, stir it in according to package instructions.

Bring the mixture to a boil, stirring frequently to prevent sticking.

Once boiling, add the honey and return to a full rolling boil. Boil hard for 5-10 minutes, stirring constantly, until the mixture thickens.

Test for doneness by placing a small spoonful of jam on a cold plate; if it wrinkles when pushed, it’s ready.

Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.

Wipe rims clean, apply lids, and process in a boiling water bath for 10 minutes.

Let jars cool undisturbed for 12-24 hours. Check seals before storing.

Servings and timing

This recipe yields approximately 4 half-pint jars.
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Canning and cooling time: 12-24 hours
Total time: about 24 hours including cooling

Variations

Add a pinch of cinnamon or ginger for a warm spice note.
Include a splash of vanilla extract after removing from heat.
Use a mix of yellow and white peaches for a layered flavor.
Blend the jam for a smoother texture before canning.

storage/reheating

Store sealed jars in a cool, dark place for up to 1 year.
Once opened, refrigerate and use within 3-4 weeks.
Do not reheat canned jam—simply use directly from the jar.

FAQs

Can I use frozen peaches?

Yes, thaw and drain them before using, but fresh peaches give the best flavor.

Do I have to use pectin?

No, but it helps the jam set more reliably. Without it, you may need to cook longer to reach desired thickness.

Can I make this jam without canning?

Yes, store in the refrigerator for immediate use or freeze in airtight containers.

Can I use raw honey?

Yes, but boiling may reduce some of its beneficial properties.

Why add lemon juice?

It balances sweetness, adds acidity for safety, and helps the jam set properly.

How do I know if the jam is thick enough?

Use the plate test—drop a bit on a cold plate and push it with your finger. If it wrinkles, it’s ready.

Can I adjust the amount of honey?

Yes, to taste, but reducing it too much may affect preservation and set.

Is this jam safe for canning?

Yes, if the correct lemon juice amount is used and jars are processed properly.

Can I double the recipe?

It’s best to make in small batches for better set and flavor.

What kind of peaches are best?

Use fully ripe, fragrant, and juicy peaches—freestone varieties are easiest to prep.

Conclusion

Honey Sweetened Peach Jam is a naturally sweet, fruity delight that brings the essence of summer to your pantry. With minimal ingredients and maximum flavor, this jam is a healthier alternative to sugar-laden versions and a wonderful way to preserve seasonal peaches. Enjoy it on everything from toast to pastries, or gift a jar to brighten someone’s day.

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