Dutch Baby (German Pancakes)

Why You’ll Love This Recipe

Dutch Baby, also known as German Pancakes, is a light, fluffy, oven-baked pancake with crispy edges and a custardy center. It puffs up dramatically in the oven and is perfect for breakfast, brunch, or dessert. With simple ingredients and a beautiful presentation, it’s easy to make and always impressive.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggsmilkall-purpose flourvanilla extractsugarbuttersaltcinnamon (optional)lemon juice and powdered sugar (for topping)

directions

Preheat your oven to 425°F (220°C) and place a cast iron skillet or oven-safe pan inside to heat.

In a blender, combine eggs, milk, flour, sugar, vanilla, salt, and cinnamon if using. Blend until smooth and frothy.

Once the oven and skillet are hot, carefully remove the skillet and add butter. Swirl to coat the bottom and sides as it melts.

Immediately pour the batter into the hot skillet and return to the oven.

Bake for 18–22 minutes, or until the pancake is puffed and golden brown, especially around the edges.

Remove from oven and serve immediately with a sprinkle of powdered sugar and a squeeze of lemon juice.

Servings and timing

This recipe serves 4.Preparation time: 5 minutesBaking time: 20 minutesTotal time: 25 minutes

Variations

Top with fresh berries, sliced bananas, or sautéed apples.

Add a touch of nutmeg or cardamom for extra warmth.

Serve with maple syrup, honey, or fruit preserves.

Make it savory by skipping the sugar and topping with herbs and cheese.

Use almond or oat milk for a dairy-free option.

storage/reheating

Best enjoyed fresh out of the oven as it deflates quickly.Store leftovers in the fridge for up to 2 days.Reheat in the oven at 350°F for 5–10 minutes or briefly in the microwave.

FAQs

Why does my Dutch Baby deflate?

It’s normal—Dutch Babies puff up dramatically while baking and settle as they cool.

Can I use a regular baking dish?

Yes, but a cast iron skillet gives the best rise and crisp edges.

Do I need to blend the batter?

Blending helps incorporate air for a better puff, but whisking vigorously works too.

Can I make this ahead?

Make the batter ahead and refrigerate for up to 24 hours. Re-blend before baking.

Is this the same as a popover?

Similar ingredients, but Dutch Babies are larger and baked flat in a skillet.

Can I make it gluten-free?

Yes, use a 1:1 gluten-free flour blend.

Do I need to preheat the skillet?

Yes, it helps the pancake puff and prevents sticking.

Can I double the recipe?

Yes, use a larger skillet or bake in two pans.

Is it supposed to be sweet or savory?

Either—it’s a versatile base that works with both.

What’s the best topping?

Powdered sugar and lemon juice are classic, but fruit and syrup are also delicious.

Conclusion

Dutch Baby (German Pancakes) is an easy yet stunning dish that brings delight to the table with its airy texture and golden rise. Whether topped with sugar and lemon or filled with fruit, this oven-baked treat is a must-try for anyone who loves breakfast or brunch with a touch of drama and flavor.

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