Instant Pot Mashed Potatoes Recipe

Why You’ll Love This Recipe

Instant Pot Mashed Potatoes are creamy, fluffy, and incredibly easy to make with minimal effort and time. Perfectly cooked in just minutes, this method eliminates boiling over and frees up stovetop space—ideal for holidays or busy weeknights. The result is classic, buttery mashed potatoes made faster and better.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet or Yukon gold potatoesbuttersaltwater or chicken brothmilk or heavy creamgarlic (optional)cream cheese or sour cream (optional)pepper

directions

Peel and chop potatoes into evenly sized chunks (about 1½–2 inches).

Place potatoes in the Instant Pot with water or broth and a generous pinch of salt. Add garlic if using.

Secure the lid and set the valve to sealing.

Pressure cook on high for 8 minutes. When done, quick release the pressure.

Drain any remaining liquid and return the potatoes to the pot.

Add butter, warm milk or cream, and mash until smooth and creamy.

Stir in cream cheese or sour cream if using, and season with salt and pepper to taste.

Serve warm with an extra pat of butter on top if desired.

Servings and timing

This recipe serves 6.Preparation time: 10 minutesCooking time: 8 minutesPressure build/release time: 10 minutesTotal time: 28 minutes

Variations

Add roasted garlic or herbs like thyme or chives for extra flavor.

Use half-and-half for an ultra-rich texture.

Mash with a hand mixer for an extra smooth finish.

Leave some skins on for a rustic version.

Add shredded cheddar or Parmesan for a cheesy twist.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.Can be frozen for up to 1 month—thaw overnight and reheat gently before serving.

FAQs

Can I use red potatoes?

Yes, but they’ll be slightly less fluffy and more creamy in texture.

Do I need a steamer basket?

Not necessary—potatoes can cook directly in the water or broth.

Can I double the recipe?

Yes, just don’t exceed the max fill line in your Instant Pot.

Is quick release safe?

Yes, but stand back and use a towel or spoon to move the valve safely.

Why warm the milk?

Warm milk blends better and keeps the potatoes from becoming gummy.

Can I make these dairy-free?

Yes, use plant-based butter and milk alternatives.

How long can I keep mashed potatoes warm in the pot?

Use the “Keep Warm” function for up to 1 hour before serving.

Can I add gravy directly?

Yes, Instant Pot mashed potatoes are perfect for soaking up rich gravy.

What if my potatoes are too dry?

Add more warm milk or butter and mash again until smooth.

What’s the best tool for mashing?

A potato masher works well; use a ricer for ultra-smooth results.

Conclusion

Instant Pot Mashed Potatoes are the easiest way to achieve classic, comforting spuds with less hassle and consistent results. Whether for a weeknight meal or a holiday feast, this method delivers perfectly creamy potatoes every time—quickly, effortlessly, and deliciously.

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