Smoked Salmon Dip Recipe

Why You’ll Love This Recipe

Smoked Salmon Dip is a creamy, savory spread that combines the rich flavor of smoked salmon with tangy cream cheese, fresh herbs, and a hint of citrus. It’s quick to make, perfect for entertaining, and delicious served with crackers, bagels, or vegetables. This dip brings a touch of elegance to any appetizer spread.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

smoked salmoncream cheese (softened)sour creamlemon juicefresh dill (chopped)green onions (sliced)Worcestershire saucesaltblack pepperoptional: capers, garlic powder, hot sauce

directions

In a medium mixing bowl, combine softened cream cheese and sour cream until smooth and creamy.

Stir in lemon juice, Worcestershire sauce, salt, and black pepper.

Fold in the chopped smoked salmon, dill, and green onions.

Optional: Add capers, a pinch of garlic powder, or a dash of hot sauce for extra flavor.

Mix gently until well combined, keeping some small chunks of salmon for texture.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Serve chilled with crackers, bagel chips, crostini, or fresh veggies.

Servings and timing

This recipe serves 6-8Preparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes

Variations

Use Greek yogurt instead of sour cream for a lighter option.

Add finely chopped red onion or shallots for a sharper bite.

Stir in a spoonful of horseradish for a zesty kick.

Replace dill with chives or parsley for a different herb flavor.

Make it extra smooth by blending all ingredients in a food processor.

storage/reheating

Store the dip in an airtight container in the refrigerator for up to 3 days.Do not freeze, as the texture may become grainy.Re-stir before serving to refresh the consistency.

FAQs

Can I make this dip ahead of time?

Yes, it actually tastes better after chilling for a few hours.

What kind of smoked salmon works best?

Cold-smoked or hot-smoked both work; use your preferred texture and flavor.

Can I use canned salmon?

You can, but it won’t have the same smoky flavor as smoked salmon.

Is this dip gluten-free?

Yes, the dip itself is gluten-free—just serve with gluten-free crackers or veggies.

Can I make it dairy-free?

Yes, use dairy-free cream cheese and sour cream alternatives.

How do I keep it from being too salty?

Taste before adding extra salt, especially if your salmon or capers are already salty.

Can I freeze this dip?

Freezing is not recommended as it can change the texture.

What are the best dippers for this?

Crackers, cucumber slices, bagel chips, toasted baguette, or bell pepper strips.

Can I add cheese?

A bit of shredded Parmesan or grated horseradish cheddar can add an extra layer of flavor.

How long does it last?

Up to 3 days in the refrigerator in a sealed container.

Conclusion

Smoked Salmon Dip is a luxurious yet simple appetizer that’s always a hit. Creamy, flavorful, and easy to customize, it’s perfect for brunches, parties, or as a savory snack. Whip it up in minutes and enjoy a delicious way to highlight smoked salmon.

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