Creamy Corn Salad Recipe

Why You’ll Love This Recipe

Creamy Corn Salad is a refreshing, colorful side dish bursting with sweet corn, crisp veggies, and a tangy, creamy dressing. It’s quick to prepare, packed with texture, and perfect for picnics, barbecues, or weeknight dinners. Whether served chilled or at room temperature, this salad is always a crowd-pleaser.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh, canned, or frozen corn (thawed if frozen)
red bell pepper (diced)
red onion (finely chopped)
jalapeño (optional, minced for heat)
fresh cilantro (chopped)
mayonnaise
sour cream or Greek yogurt
lime juice
salt
black pepper
optional: crumbled cotija or feta cheese

directions

In a large bowl, combine corn, bell pepper, red onion, jalapeño (if using), and cilantro.

In a separate bowl, whisk together mayonnaise, sour cream or Greek yogurt, lime juice, salt, and pepper.

Pour the dressing over the corn mixture and stir until evenly coated.

Taste and adjust seasoning as needed.

Chill for at least 20 minutes before serving for best flavor.

Top with crumbled cheese if desired and serve cold or at room temperature.

Servings and timing

This recipe yields about 6 servings.
Preparation time: 10 minutes
Chilling time: 20 minutes (optional)
Total time: 10–30 minutes

Variations

Use grilled or roasted corn for smoky flavor.
Add chopped cucumber or avocado for extra texture.
Stir in bacon bits or diced tomatoes for a heartier salad.
Swap lime juice with apple cider vinegar for a tangy twist.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the texture will not hold up well.
Serve straight from the fridge—no reheating needed.

FAQs

Can I use canned or frozen corn?
Yes, both work well. Drain canned corn and thaw frozen corn before using.

Is this salad spicy?
Only if you add jalapeño. Adjust heat to your taste.

Can I make it dairy-free?
Use dairy-free mayo and yogurt alternatives.

What can I serve it with?
Great with grilled chicken, tacos, burgers, or as part of a barbecue spread.

Can I make it ahead of time?
Yes, it actually tastes better after chilling for a bit.

Can I skip the cheese?
Yes, it’s optional and the salad is still delicious without it.

Why is my salad watery?
Make sure to drain excess liquid from corn and veggies before mixing.

How long does it last?
Up to 3 days in the fridge in a sealed container.

Can I add beans?
Yes, black beans work great for added protein.

Can I double the recipe?
Absolutely—just scale up all ingredients proportionally.

Conclusion

Creamy Corn Salad is a bright, delicious addition to any meal. With its sweet, tangy, and savory notes, it’s a simple side that pairs well with almost anything. Quick to make and easy to customize, it’s a staple summer salad that’s always in season.

Print