Easy Mango Salsa Recipe

Why You’ll Love This Recipe

Easy Mango Salsa is a fresh, vibrant mix of sweet, tangy, and spicy flavors that’s perfect for topping grilled meats, scooping with chips, or serving alongside tacos. Made with ripe mangoes, zesty lime, and crisp veggies, this colorful salsa is as refreshing as it is simple to prepare—ready in just minutes with no cooking required.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe mangoes (peeled, pitted, and diced)
red bell pepper (diced)
red onion (finely chopped)
jalapeño (seeded and minced)
fresh cilantro (chopped)
lime juice (freshly squeezed)
salt
optional: avocado (diced), cucumber (diced), or cherry tomatoes (halved)

directions

In a large bowl, combine diced mango, bell pepper, red onion, and jalapeño.

Add chopped cilantro and freshly squeezed lime juice.

Season with salt to taste.

Gently toss everything together until well mixed.

Let sit for 10–15 minutes to allow flavors to meld.

Serve immediately or chill until ready to use.

Servings and timing

This recipe yields about 3 cups of salsa.
Preparation time: 10 minutes
Marinating time: 10–15 minutes (optional)
Total time: 10–25 minutes

Variations

Add diced avocado for a creamy texture.
Use pineapple or peach along with mango for a tropical twist.
Stir in black beans or corn for a heartier salsa.
Adjust jalapeño for more or less heat.

storage/reheating

Store mango salsa in an airtight container in the refrigerator for up to 2 days.
Do not freeze, as the texture will become mushy.
Serve chilled or at room temperature.

FAQs

Can I make mango salsa ahead of time?
Yes, but for best texture, enjoy it within 24 hours.

Can I use frozen mango?
Yes, thaw and drain well before dicing.

Is mango salsa spicy?
It can be mild to spicy depending on how much jalapeño you use.

What kind of mango is best?
Use ripe, sweet mangoes like Ataulfo or Kent for best flavor.

What do you eat mango salsa with?
Serve with tortilla chips, grilled chicken, fish, shrimp, or tacos.

Can I skip cilantro?
Yes, substitute with parsley or leave it out entirely.

How do I know if a mango is ripe?
It should give slightly when pressed and have a sweet aroma.

Can I add sugar?
If your mangoes aren’t very sweet, a small pinch of sugar is fine.

Can I use lemon instead of lime?
Yes, though lime gives a more traditional tropical flavor.

Can I blend this salsa?
It’s best served chunky, but you can blend for a smoother dip-style version.

Conclusion

Easy Mango Salsa is a colorful, refreshing side that brings a burst of flavor to any dish. Sweet, zesty, and customizable, it’s the perfect way to brighten up your meals with minimal effort. Whether served as a dip or a topping, this salsa adds sunshine to every bite.

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