Why You’ll Love This Recipe

Chicken Fricassee is a comforting French-inspired dish featuring tender chicken simmered in a creamy, savory white sauce with vegetables and herbs. It’s rustic yet elegant, perfect for both family dinners and special occasions. With its rich flavor and hearty texture, this one-pot classic brings warmth and sophistication to the table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bone-in, skin-on chicken thighs or drumsticks
all-purpose flour (for dredging)
butter
olive oil
onion
carrots
celery
garlic
white mushrooms
chicken broth
white wine (optional)
heavy cream or crème fraîche
egg yolk (tempering, optional)
bay leaf
fresh thyme
salt
black pepper
parsley (for garnish)

directions

Pat the chicken dry, season with salt and pepper, and dredge lightly in flour.

Heat butter and olive oil in a large skillet or Dutch oven over medium heat.

Sear the chicken on both sides until golden brown. Remove and set aside.

Add chopped onions, carrots, celery, and garlic to the pan. Sauté until softened.

Stir in sliced mushrooms and cook for another 3–4 minutes.

Deglaze with white wine if using, scraping up browned bits.

Add chicken broth, bay leaf, and thyme. Return chicken to the pot, cover, and simmer for 30–35 minutes until tender.

In a small bowl, mix cream and egg yolk if using. Temper by adding a spoonful of hot broth, then stir into the pot off heat.

Simmer gently for 5 more minutes to thicken (do not boil).

Adjust seasoning, garnish with chopped parsley, and serve hot.

Servings and timing

This recipe yields 4 servings.
Preparation time: 15 minutes
Cooking time: 45–50 minutes
Total time: 1 hour – 1 hour 5 minutes

Variations

Use boneless chicken for quicker cooking.
Swap cream with Greek yogurt or milk for a lighter version.
Add peas or pearl onions for extra texture.
Serve over mashed potatoes, rice, or egg noodles.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop or in the microwave until warmed through.
Avoid boiling to prevent curdling the cream.

FAQs

What does “fricassee” mean?
It refers to a method of cooking meat by first sautéing and then simmering in a sauce.

Can I use other meats?
Yes, turkey, rabbit, or veal work well with this method.

Is the egg yolk necessary?
No, but it adds richness and helps thicken the sauce.

Can I freeze Chicken Fricassee?
It’s best enjoyed fresh, but you can freeze without the cream and add it after reheating.

Do I need wine?
No, chicken broth alone is fine, though wine adds depth.

Can I make it dairy-free?
Use a dairy-free cream alternative and skip the egg yolk.

What herbs pair well with fricassee?
Thyme, bay leaf, parsley, and tarragon are great choices.

How do I keep the sauce smooth?
Avoid boiling after adding the cream/egg mixture and stir constantly.

Can I make it ahead?
Yes, it reheats well and flavors deepen over time.

What vegetables go best with it?
Carrots, celery, mushrooms, and onions are traditional.

Conclusion

Chicken Fricassee is a timeless dish that delivers comfort and flavor in every bite. With its creamy sauce, tender meat, and aromatic herbs, it’s a classic worth mastering. Whether for a weeknight meal or a dinner party centerpiece, this dish offers warmth, elegance, and satisfying simplicity.