Marinated Cherry Tomatoes Recipe

Why You’ll Love This Recipe

Marinated Cherry Tomatoes are a fresh, vibrant, and flavor-packed side or topping perfect for summer meals. With their natural sweetness enhanced by a tangy, herby marinade, they add a burst of color and taste to salads, sandwiches, pastas, or even enjoyed on their own. This quick and easy recipe requires minimal prep and delivers maximum flavor.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cherry tomatoessaltolive oilred wine vinegargarlic clovesfresh basilfresh parsleyblack pepperred pepper flakes (optional)

directions

Wash and halve the cherry tomatoes. Place them in a large bowl.

Finely mince the garlic and chop the fresh herbs.

In a small bowl, whisk together olive oil, red wine vinegar, garlic, salt, black pepper, and red pepper flakes if using.

Pour the marinade over the tomatoes and toss to coat evenly.

Add the chopped basil and parsley, and mix gently to combine.

Cover and refrigerate for at least 30 minutes to let the flavors meld. For best results, marinate for 2-4 hours.

Before serving, give the tomatoes a gentle toss and adjust seasoning if needed.

Serve chilled or at room temperature.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesMarinating time: 30 minutes to 4 hoursTotal time: 40 minutes to 4 hours 10 minutes

Variations

Use balsamic vinegar for a deeper, sweeter flavor.

Add small mozzarella balls or crumbled feta for a more substantial side.

Mix in sliced olives or capers for a Mediterranean touch.

Swap basil and parsley for dill or cilantro for a different herb profile.

storage/reheating

Store marinated cherry tomatoes in an airtight container in the refrigerator for up to 5 days.Bring to room temperature before serving for the best flavor.Do not reheat; they are best served cold or at room temperature.

FAQs

Can I use grape tomatoes instead?

Yes, grape tomatoes work just as well—just slice them in half as you would cherry tomatoes.

Can I make this ahead of time?

Absolutely, it tastes even better after a few hours in the fridge.

Can I use dried herbs?

Fresh herbs are best, but you can substitute with about one-third the amount of dried herbs.

Is it necessary to refrigerate them?

Yes, refrigeration helps the flavors develop and keeps them fresh longer.

Can I add onions?

Yes, thinly sliced red onion or shallots make a great addition.

How do I use these marinated tomatoes?

They’re great over toast, mixed into pasta, on pizza, or alongside grilled meats.

What type of vinegar is best?

Red wine vinegar offers a bright tang, but white wine vinegar or apple cider vinegar also work well.

Can I blend the marinade?

You can, but it’s not necessary—whisking is sufficient for this simple dressing.

Are marinated tomatoes healthy?

Yes, they’re rich in vitamins, antioxidants, and healthy fats from olive oil.

Can I freeze them?

Freezing is not recommended, as the texture will suffer.

Conclusion

Marinated Cherry Tomatoes are a delicious, versatile dish that brings freshness and bold flavor to any meal. Whether you’re serving them as a side, appetizer, or topping, they offer a simple yet impressive way to elevate your cooking with seasonal ingredients.

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