Why You’ll Love This Recipe
Strawberry Balsamic Chicken Salad is a vibrant, flavorful dish that balances sweet, savory, and tangy notes. Juicy strawberries, tender grilled chicken, crisp greens, and creamy cheese are brought together with a rich balsamic glaze. It’s perfect for a light lunch, a refreshing dinner, or as a show-stopping dish at any gathering.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
mixed salad greensgrilled chicken breastsstrawberries (sliced)crumbled goat cheese or feta cheesecandied or toasted pecansred onion (thinly sliced)balsamic glazeextra virgin olive oilsaltblack pepper
directions
Prepare the grilled chicken breasts ahead of time or use leftover grilled chicken. Slice into strips once cooled.
In a large salad bowl or platter, lay a bed of mixed greens.
Top with sliced strawberries, crumbled cheese, pecans, and red onion.
Arrange the sliced grilled chicken on top.
Drizzle with extra virgin olive oil and balsamic glaze.
Season lightly with salt and freshly ground black pepper.
Toss gently before serving or serve composed for a more elegant presentation.
Servings and timing
This recipe yields 2-3 servings.Preparation time: 15 minutesCooking time (if grilling chicken): 15 minutesTotal time: 30 minutes
Variations
Swap goat cheese with blue cheese for a bolder flavor.
Use grilled shrimp or salmon instead of chicken.
Add avocado slices for extra creaminess.
Try arugula or spinach for a peppery green base.
Include a few slices of cucumber or cherry tomatoes for more crunch.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days.For best results, store the dressing and toppings separately to avoid soggy greens.Reheating is not recommended—enjoy this salad chilled or at room temperature.
FAQs
Can I use store-bought balsamic glaze?
Yes, store-bought glaze works perfectly and saves time.
What’s the best chicken to use?
Grilled or rotisserie chicken breast works best, but thighs can be used for more flavor.
Can I make this ahead?
Yes, prepare ingredients ahead of time and assemble just before serving.
Is this salad gluten-free?
Yes, as long as the balsamic glaze and any added toppings are certified gluten-free.
Can I use frozen strawberries?
Fresh strawberries are recommended for texture, but thawed and well-drained frozen strawberries can work in a pinch.
Can I add grains to this salad?
Yes, add cooked quinoa or farro for a heartier meal.
What’s a good dressing alternative?
A honey mustard vinaigrette or poppy seed dressing can complement the flavors nicely.
Conclusion
Strawberry Balsamic Chicken Salad is a beautiful and nutritious dish that’s bursting with color and flavor. Whether you’re entertaining guests or looking for a fresh and satisfying meal, this salad offers a perfect combination of sweet, savory, and crunchy in every bite.
Print
Strawberry Balsamic Chicken Salad
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Salad
- Method: Grilled
- Cuisine: American
- Diet: Gluten Free
Description
A refreshing and savory Strawberry Balsamic Chicken Salad combining juicy strawberries, grilled chicken, and a tangy balsamic vinaigrette, perfect for a light and healthy meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 6 cups mixed salad greens
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled goat cheese or feta
- 1/4 cup candied pecans or walnuts
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil (for dressing)
Instructions
- Season chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat and cook chicken for 6-7 minutes on each side or until fully cooked. Let rest, then slice.
- In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and 1/4 cup olive oil to make the dressing.
- In a large bowl, combine mixed greens, sliced strawberries, red onion, goat cheese, and candied pecans.
- Top the salad with sliced grilled chicken.
- Drizzle with balsamic vinaigrette and toss gently before serving.
Notes
- Use grilled or rotisserie chicken for convenience.
- Try adding avocado for extra creaminess.
- Swap goat cheese with blue cheese for a stronger flavor.