Greek Pasta Salad Recipe

Why You’ll Love This Recipe

Greek Pasta Salad is a fresh, vibrant dish packed with Mediterranean flavors. Featuring al dente pasta tossed with crisp vegetables, tangy feta cheese, and a zesty homemade dressing, it’s the perfect side or light main dish for warm weather. It’s quick to prepare, easy to customize, and always a crowd-pleaser at picnics, potlucks, or weeknight dinners.

this Recipe

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pasta (penne, rotini, or bow tie)cherry tomatoescucumbersred onionKalamata olivesfeta cheeseextra virgin olive oilred wine vinegarlemon juicegarlicdried oreganoDijon mustardsaltblack pepperfresh parsley (optional)

directions

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

Chop the cherry tomatoes, cucumber, red onion, and olives into bite-sized pieces.

In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, Dijon mustard, oregano, salt, and pepper to make the dressing.

In a large bowl, combine the cooked pasta, chopped vegetables, crumbled feta, and dressing. Toss until well coated.

Let the salad sit for at least 15-30 minutes in the refrigerator to allow flavors to meld.

Garnish with chopped parsley before serving if desired.

Servings and timing

This recipe yields 6 servings.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 15-30 minutesTotal time: 40-55 minutes

Variations

Add grilled chicken, shrimp, or chickpeas for extra protein.

Use whole wheat or gluten-free pasta to suit dietary needs.

Include bell peppers, artichoke hearts, or spinach for more veggies.

Replace feta with vegan cheese or omit for a dairy-free version.

Use balsamic vinegar for a different flavor profile.

storage/reheating

Store Greek Pasta Salad in an airtight container in the refrigerator for up to 4 days.Best served cold or at room temperature; no reheating needed.Stir before serving to redistribute dressing and freshen texture.

FAQs

Can I make Greek Pasta Salad ahead of time?

Yes, it actually tastes better after chilling, making it ideal for meal prep or gatherings.

What pasta shape works best?

Short pasta like rotini, penne, or bow ties holds dressing and mixes well with chopped ingredients.

Can I skip the olives?

Yes, feel free to omit or substitute with another ingredient you enjoy.

How do I keep the pasta from getting soggy?

Don’t overcook it—keep it al dente—and rinse in cold water immediately after boiling.

Can I use bottled dressing?

Homemade is best for fresh flavor, but a good-quality Greek vinaigrette can be used in a pinch.

Is this salad vegetarian?

Yes, as long as you use vegetarian feta or skip it altogether.

Can I use other types of onions?

Yes, shallots or green onions are good milder alternatives to red onion.

Does the salad need to chill?

Yes, chilling enhances flavor, but it can be served immediately if needed.

How long does it last?

Up to 4 days in the refrigerator in a sealed container.

Can I freeze Greek Pasta Salad?

No, freezing is not recommended as the texture of the vegetables and pasta may become mushy.

Conclusion

Greek Pasta Salad is a flavorful, easy-to-make dish that delivers on both taste and convenience. With its fresh veggies, tangy dressing, and savory feta, it’s a winning combination for any occasion. Make a batch for your next gathering or meal prep for the week—you’ll love having this refreshing salad ready to go.

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