Rice Krispie Treat Recipe

Why You’ll Love This Recipe

Rice Krispie Treats are a nostalgic, no-bake dessert made with just three simple ingredients: cereal, marshmallows, and butter. They’re gooey, chewy, and perfectly sweet—ideal for quick snacks, parties, or kid-friendly treats. This classic recipe comes together in minutes and always brings a smile.

this Recipe

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rice Krispies cerealmini marshmallowsunsalted butter

Optional:
vanilla extractpinch of saltextra marshmallows for mix-ins

directions

Grease a 9×13-inch baking dish or line it with parchment paper.

In a large pot, melt butter over low heat.

Add mini marshmallows and stir constantly until melted and smooth. (Add vanilla and a pinch of salt if using.)

Remove from heat and gently fold in Rice Krispies cereal until evenly coated.

Press mixture into the prepared pan using a buttered spatula or wax paper. Don’t press too hard to keep treats soft.

Let cool for 30–60 minutes, then cut into squares and serve.

Servings and timing

This recipe yields 24 squares.Preparation time: 5 minutesCooling time: 30–60 minutesTotal time: 35–65 minutes

Variations

Add chocolate chips or M&M’s (once mixture has cooled slightly).

Drizzle with melted chocolate or white chocolate.

Mix in peanut butter with the marshmallows for a nutty twist.

Use Fruity Pebbles or Cocoa Krispies instead of classic Rice Krispies.

storage/reheating

Store in an airtight container at room temperature for up to 3 days.Do not refrigerate—cold air makes them hard.Freeze for up to 1 month, separated by parchment. Thaw at room temperature before serving.

FAQs

Can I use large marshmallows?

Yes, just measure by weight or cups and melt them completely.

Why are my treats hard?

Overheating the marshmallows or pressing the mixture too firmly can cause this.

Can I make them in the microwave?

Yes, melt butter and marshmallows together in a microwave-safe bowl in 30-second intervals, stirring between.

Can I use salted butter?

Yes, just skip the added pinch of salt.

How long do they last?

Best within 3 days, but still good up to 5 if stored properly.

Are Rice Krispie Treats gluten-free?

Use gluten-free crispy rice cereal and marshmallows labeled gluten-free to ensure safety.

Can I cut them into shapes?

Yes, use cookie cutters once they’ve cooled slightly but are still pliable.

Can I double the recipe?

Yes, just use a larger pan or two smaller ones.

What’s the best way to press the mixture?

Use a buttered spatula, wax paper, or lightly oiled hands to press without sticking.

Do they need to be refrigerated?

No, store them at room temperature in a sealed container.

Conclusion

Rice Krispie Treats are a timeless and easy dessert that’s always a crowd-pleaser. With their soft, chewy texture and buttery sweetness, they’re perfect for any occasion. Whether you enjoy them plain or dress them up with fun add-ins, this classic treat never goes out of style.

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