Why You’ll Love This Recipe

Beef and Broccoli with the Best Sauce is a takeout favorite you can make at home in under 30 minutes. Tender strips of beef are stir-fried with crisp broccoli and tossed in a rich, savory-sweet sauce that’s packed with garlic, soy, and ginger flavor. Quick, easy, and healthier than delivery, this dish is perfect for busy weeknights and guaranteed to satisfy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flank steak or sirloin (thinly sliced)broccoligarlic (minced)ginger (grated)soy sauceoyster saucebrown sugarsesame oilcornstarchbeef brothvegetable oilgreen onions (optional for garnish)sesame seeds (optional)

directions

In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, sesame oil, cornstarch, and beef broth to create the sauce.

Toss sliced beef in a tablespoon of cornstarch and a splash of soy sauce. Set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat. Add broccoli and cook for 2–3 minutes until vibrant and slightly tender. Remove and set aside.

Add more oil if needed. Stir-fry beef in batches for 2–3 minutes until browned. Do not overcrowd the pan.

Add garlic and ginger, stir-frying for 30 seconds until fragrant.

Return broccoli to the pan, pour in the sauce, and stir everything together.

Cook for 2–3 minutes, or until sauce thickens and coats the beef and broccoli.

Garnish with green onions and sesame seeds if desired. Serve hot over steamed rice.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add red bell peppers, carrots, or snap peas for extra color and crunch.

Use chicken or tofu instead of beef for a different protein option.

Spice it up with red pepper flakes or sriracha.

Swap oyster sauce for hoisin if needed.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat gently in a skillet over medium heat or in the microwave with a splash of water to loosen the sauce.Not recommended for freezing, as the broccoli can become mushy.

FAQs

What’s the best cut of beef to use?

Flank steak or sirloin works best for tenderness and flavor.

Can I use frozen broccoli?

Yes, just thaw and pat dry before cooking to avoid excess water.

Do I have to marinate the beef?

A quick toss with cornstarch and soy sauce adds flavor and tenderness, but a longer marinade is optional.

What can I substitute for oyster sauce?

Hoisin sauce or a mix of soy sauce and a touch of sugar can work in a pinch.

Can I make this gluten-free?

Use tamari or coconut aminos instead of soy sauce, and ensure your oyster sauce is gluten-free.

Why is my beef tough?

Slice against the grain and don’t overcook to keep the beef tender.

Can I make it ahead?

Yes, prep the sauce and slice the beef and veggies in advance. Cook just before serving.

Is the sauce sweet?

It’s a balanced savory-sweet flavor; reduce sugar for a more savory profile.

Do I need a wok?

A large nonstick skillet or sauté pan works just as well.

What should I serve this with?

Steamed rice, cauliflower rice, or noodles all make great pairings.

Conclusion

Beef and Broccoli with the Best Sauce is a fast and flavorful dish that brings restaurant-quality taste to your kitchen. With tender beef, crisp broccoli, and a deeply savory sauce, it’s a recipe you’ll want to keep on regular rotation. Easy, satisfying, and perfect over a bed of fluffy rice—this is comfort food with a healthy twist.