Best Burger Recipe

Why You’ll Love This Recipe

The Best Burger Recipe delivers juicy, flavorful patties with a perfect sear and all your favorite toppings. Whether grilled or pan-seared, this burger is tender on the inside, slightly crisp on the outside, and packed with savory depth thanks to simple seasonings and quality beef. Ideal for cookouts, weeknight dinners, or weekend indulgence—this is a burger you’ll crave again and again.

this Recipe

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef (80/20 for best flavor and juiciness)saltblack peppergarlic powderonion powderWorcestershire sauceburger bunscheese slices (optional)toppings: lettuce, tomato, pickles, onion, ketchup, mustard, mayo

directions

Preheat grill or skillet to medium-high heat.

In a large bowl, gently mix ground beef with Worcestershire sauce, salt, pepper, garlic powder, and onion powder—do not overmix.

Divide into equal portions and form into patties, about ¾-inch thick. Press a slight indentation in the center of each patty to prevent puffing during cooking.

Grill or cook in skillet for 3–4 minutes per side for medium, or adjust to desired doneness.

Add cheese slices in the last minute of cooking, if using. Toast buns on grill or skillet if desired.

Assemble burgers with preferred toppings and condiments. Serve hot.

Servings and timing

This recipe yields 4 burgers.Preparation time: 10 minutesCooking time: 8–10 minutesTotal time: 18–20 minutes

Variations

Use brioche or pretzel buns for extra richness.

Add chopped jalapeños or shredded cheese into the beef mix for a flavor boost.

Top with bacon, fried eggs, or avocado for gourmet flair.

Make sliders by forming smaller patties and using mini buns.

storage/reheating

Store cooked patties in an airtight container in the fridge for up to 3 days.Reheat in a skillet over medium heat or in the microwave, adding a splash of water to keep moist.Freezing: Uncooked patties can be frozen with parchment paper between them for up to 2 months.

FAQs

What’s the best beef for burgers?

An 80/20 blend of ground chuck offers the ideal fat-to-lean ratio for juicy burgers.

Can I use a grill pan or stovetop?

Yes, cast iron or grill pans work great indoors.

Should I mix anything into the beef?

Just seasoning—avoid eggs or breadcrumbs for classic burgers.

How do I keep burgers from puffing up?

Make a shallow indent in the center of each patty before cooking.

Can I make them ahead?

Yes, shape patties and refrigerate up to 24 hours before cooking.

What cheese works best?

Cheddar, American, Swiss, or pepper jack are all great options.

How do I know they’re done?

Use a thermometer—160°F for well-done beef.

Can I use ground turkey or chicken?

Yes, just ensure it reaches 165°F internal temperature and avoid overcooking.

Do I need oil in the pan?

Only a little if not using a nonstick or seasoned skillet; burgers release fat as they cook.

Can I season after forming patties?

Yes, but mixing the seasonings in distributes flavor more evenly.

Conclusion

This Best Burger Recipe is your go-to for the ultimate juicy, flavorful burger experience. With a few simple ingredients and the right technique, you’ll create burgers that rival any restaurant version. Whether you’re grilling outdoors or cooking indoors, these burgers deliver every single time.

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