Easy Drop Biscuits

Why You’ll Love This Recipe

Easy Drop Biscuits are the ultimate quick bread solution—no kneading, no rolling, and no special tools required. With a tender, fluffy interior and a golden, crisp top, these biscuits come together in under 30 minutes. Perfect for serving alongside soups, stews, or your favorite breakfast spread, they’re a go-to recipe when you need homemade comfort in a hurry.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose floursaltbaking powderunsalted butter (cold and cubed)milk (whole or buttermilk)

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

In a large mixing bowl, whisk together the flour, baking powder, and salt.

Add the cold, cubed butter and cut it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.

Pour in the milk and stir just until combined. The dough should be sticky and lumpy.

Using a spoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them a couple inches apart.

Bake for 12–15 minutes, or until the tops are golden brown.

Allow to cool slightly before serving.

Servings and timing

This recipe yields approximately 8 biscuits.
Preparation time: 10 minutes
Baking time: 12–15 minutes
Total time: 22–25 minutes

Variations

Add shredded cheddar and chopped chives for savory cheddar biscuits.
Sprinkle with cinnamon sugar before baking for a sweet twist.
Stir in garlic powder and dried herbs for a flavorful dinner biscuit.
Use buttermilk instead of regular milk for extra tang and tenderness.

storage/reheating

Store cooled biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
To reheat, warm in a 300°F (150°C) oven for 5–7 minutes or microwave for 10–15 seconds.
Biscuits can also be frozen for up to 2 months. Reheat directly from frozen.

FAQs

Can I use self-rising flour?

Yes, but omit the baking powder and salt if using self-rising flour.

Why is my dough so sticky?

Drop biscuit dough is meant to be wet and sticky—avoid overmixing for the best texture.

Can I make these dairy-free?

Use plant-based butter and a non-dairy milk like almond or oat milk.

Do I need a biscuit cutter?

No, drop biscuits are shaped by simply dropping spoonfuls of dough onto the baking sheet.

Can I add sugar?

Yes, add 1–2 tablespoons of sugar for slightly sweet biscuits, especially for breakfast or dessert versions.

Conclusion

Easy Drop Biscuits are a fuss-free way to enjoy homemade biscuits any time. With just a few pantry staples and minimal prep, you’ll have warm, buttery biscuits on the table in no time. Whether savory or sweet, they’re a reliable recipe you’ll come back to again and again.

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