Why You’ll Love This Recipe

Cinnamon Muffins are a warm, comforting treat with a soft, fluffy interior and a golden, slightly crisp top. Bursting with cinnamon flavor and a hint of sweetness, these muffins are perfect for breakfast, brunch, or a cozy snack. They’re easy to make and fill your kitchen with an irresistible aroma as they bake.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarbrown sugarsaltbaking powderground cinnamonunsalted buttereggswhole milkmilk vanillavanilla extractoptional: cinnamon-sugar topping (for sprinkling)

directions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.

In a large mixing bowl, whisk together the flour, sugar, brown sugar, salt, baking powder, and cinnamon.

In a separate bowl, beat the eggs, then add the milk, vanilla extract, and melted butter. Mix until well combined.

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.

Scoop the batter evenly into the prepared muffin cups, filling each about 2/3 full.

Optional: Sprinkle the tops with a cinnamon-sugar mixture for added crunch and sweetness.

Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 12 muffins.
Preparation time: 10 minutes
Baking time: 18-22 minutes
Cooling time: 10 minutes
Total time: 40 minutes

Variations

Add chopped nuts or raisins for extra texture and flavor.
Swirl in a bit of cream cheese for a rich surprise center.
Top with a simple glaze made of powdered sugar and milk.
Make mini muffins by adjusting baking time to 10-12 minutes.

storage/reheating

Store Cinnamon Muffins in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week if needed.
To freeze, wrap muffins individually and store in a freezer bag for up to 2 months.
Reheat in the microwave for 10-15 seconds or warm in a 300°F oven for 5 minutes.

FAQs

Can I use oil instead of butter?
Yes, but butter adds more flavor. If using oil, choose a neutral one like canola.

Can I make these muffins dairy-free?
Yes, use plant-based milk and dairy-free butter alternatives.

Why are my muffins dense?
Overmixing the batter can cause dense muffins. Mix just until combined.

Can I double the recipe?
Absolutely, just scale up the ingredients accordingly.

Do I need to use muffin liners?
No, but greasing the pan well will help prevent sticking.

Can I make these muffins gluten-free?
Yes, with a 1:1 gluten-free flour blend suitable for baking.

Conclusion

Cinnamon Muffins are the perfect combination of simplicity and flavor, ideal for busy mornings or relaxing afternoons. Their warm spice and soft texture make them a crowd-pleaser that’s easy to whip up any day of the week. Give this recipe a try, and enjoy the cozy comfort of homemade muffins.