Air Fryer Salmon

Why You’ll Love This Recipe

Air Fryer Salmon is a quick, healthy, and flavorful way to enjoy perfectly cooked fish with a crispy exterior and tender, flaky interior. It’s ideal for busy weeknights or meal prep, requiring minimal ingredients and cleanup. The air fryer locks in moisture while giving a slightly crisp finish—no need to turn on the oven or fire up the grill.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

salmon filletsolive oilgarlic powderpaprikalemon juiceblack peppersaltfresh herbs (optional for garnish)

directions

Preheat your air fryer to 400°F (200°C).

Pat the salmon fillets dry with a paper towel.

Brush the fillets with olive oil on both sides.

In a small bowl, mix garlic powder, paprika, black pepper, and salt.

Sprinkle the seasoning mix evenly over the salmon fillets.

Place the salmon in the air fryer basket, skin side down if it has skin.

Air fry for 7-10 minutes, depending on the thickness of the fillets, until the salmon is opaque and flakes easily with a fork.

Drizzle with fresh lemon juice and garnish with herbs if desired.

Servings and timing

This recipe serves 2-4 people depending on portion size.Preparation time: 5 minutesCooking time: 7-10 minutesTotal time: 12-15 minutes

Variations

Add a honey-soy glaze for an Asian twist.

Top with a dollop of garlic herb butter before serving.

Use Cajun seasoning for a spicier flavor.

Sprinkle with parmesan cheese before cooking for a cheesy crust.

Serve over a salad or rice bowl for a full meal.

storage/reheating

Store leftover salmon in an airtight container in the fridge for up to 3 days.To reheat, place in the air fryer at 350°F for 3-4 minutes or microwave gently for 30-45 seconds.

FAQs

Can I cook frozen salmon in the air fryer?

Yes, but increase the cooking time by a few minutes and check for doneness.

Do I need to flip the salmon?

No, flipping is not necessary—cooking skin side down ensures even texture.

How do I know when salmon is done?

It should be opaque and flake easily with a fork. Internal temperature should reach 145°F (63°C).

Can I use other seasonings?

Absolutely, customize with your favorite spice blends or marinades.

Is this recipe keto-friendly?

Yes, it’s low-carb and high in healthy fats.

Can I cook more than two fillets at once?

Yes, as long as they fit in a single layer without overlapping.

What sides go well with this?

Roasted vegetables, salad, quinoa, or mashed potatoes pair well.

Can I remove the skin before cooking?

Yes, but leaving the skin on helps retain moisture.

Conclusion

Air Fryer Salmon is a fast, foolproof, and delicious way to prepare a nutritious main dish. Whether you’re following a healthy eating plan or simply want dinner on the table in minutes, this recipe delivers every time. Add your favorite seasoning and enjoy a restaurant-quality meal right at home.

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