Why You’ll Love This Recipe

Creamy Chicken Noodle Soup is the ultimate comfort food, blending tender chicken, hearty noodles, and a rich, velvety broth. Perfect for chilly days or when you’re feeling under the weather, this soup delivers cozy flavor in every spoonful. With its wholesome ingredients and creamy texture, it’s a satisfying, home-cooked classic your whole family will enjoy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighscarrotsceleryoniongarlicegg noodlesbutterall-purpose flourchicken brothheavy cream or half-and-halfsalt and pepperthyme (fresh or dried)parsley for garnisholive oil

directions

In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onions, carrots, and celery, and sauté for 5-6 minutes until softened.

Add minced garlic and cook for another minute.

Push the vegetables to the side and add the chicken pieces. Season with salt, pepper, and thyme. Cook until lightly browned on both sides, about 4-5 minutes.

Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes, until chicken is cooked through.

Remove chicken and shred it using two forks. Return it to the pot.

In a separate saucepan, melt butter and whisk in flour to create a roux. Cook for 1-2 minutes, then slowly whisk in the heavy cream until smooth and thickened.

Add the cream mixture to the soup and stir well to combine.

Add egg noodles and cook for 8-10 minutes until tender.

Taste and adjust seasoning. Garnish with chopped parsley before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 35 minutesTotal time: 50 minutes

Variations

Use rotisserie chicken for a quicker version.

Add peas or corn for extra veggies and sweetness.

Swap egg noodles with gluten-free or whole wheat pasta.

Add a splash of lemon juice for a bright finish.

Make it dairy-free using coconut milk or a plant-based cream.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.Reheat gently on the stove or in the microwave, adding a splash of broth or cream if needed to loosen the soup.Noodles may absorb liquid over time—add extra broth before reheating if needed.

FAQs

Can I freeze creamy chicken noodle soup?

It’s best to freeze the soup without the noodles. Add freshly cooked noodles when reheating.

Can I use pre-cooked chicken?

Yes, just add it in after sautéing the vegetables and reduce the simmering time.

How do I make it thicker?

Increase the flour in the roux or simmer longer to reduce the liquid slightly.

Is this soup spicy?

No, but you can add a pinch of cayenne or red pepper flakes for heat.

Can I make it in a slow cooker?

Yes, cook on low for 6-7 hours or high for 3-4 hours, then add cream and noodles in the final 30 minutes.

What type of noodles work best?

Egg noodles are traditional, but any short pasta like rotini or shells works well.

Can I use milk instead of cream?

Yes, but the soup will be thinner and less rich.

Can I add mushrooms?

Absolutely—they add great depth and texture. Sauté with the vegetables.

How can I make it lower in fat?

Use low-fat milk and reduce butter or skip the roux altogether for a lighter version.

Can I make this vegetarian?

Use vegetable broth and replace chicken with chickpeas or tofu.

Conclusion

Creamy Chicken Noodle Soup is a comforting, nourishing dish that’s easy to make and loved by all. Whether you’re craving something warm on a cold day or looking for a feel-better meal, this soup is a delicious go-to recipe that’s as wholesome as it is satisfying.