One Pan Honey Garlic Chicken and Potatoes

Why You’ll Love This Recipe

One Pan Honey Garlic Chicken and Potatoes is a savory-sweet dinner dish that brings together juicy chicken thighs and tender potatoes in a rich, garlicky honey sauce—all cooked in one pan for easy prep and cleanup. Perfect for weeknights or casual gatherings, this meal delivers bold flavor with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs (bone-in, skin-on recommended)baby potatoes (halved or quartered depending on size)olive oilgarlic (minced)honeysoy saucesalt and pepperdried thyme (or Italian seasoning)fresh parsley (for garnish)

directions

Preheat your oven to 400°F (200°C).

In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, pepper, and thyme.

Place the chicken thighs and potatoes on a large baking sheet or oven-safe skillet.

Pour the honey garlic mixture over the chicken and potatoes, tossing to coat everything evenly.

Arrange the chicken skin-side up and spread the potatoes around it in a single layer.

Bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden.

If desired, broil for an additional 2-3 minutes to crisp up the chicken skin.

Garnish with freshly chopped parsley before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 40-45 minutesOptional broil time: 2-3 minutesTotal time: 55-60 minutes

Variations

Use boneless, skinless chicken thighs for quicker cooking.

Add carrots or green beans for extra vegetables.

Swap baby potatoes for sweet potatoes for a different flavor.

Add a squeeze of lemon juice or a splash of vinegar to balance the sweetness.

Use fresh rosemary or oregano for a different herb profile.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1-2 minutes.

FAQs

Can I use chicken breasts instead of thighs?
Yes, but reduce the cooking time to prevent them from drying out.

Do I need to peel the potatoes?
No, just wash them well. The skin adds texture and flavor.

Is it okay to marinate the chicken beforehand?
Absolutely, marinating for 1-2 hours enhances the flavor even more.

Can I make this dish spicy?
Yes, add red pepper flakes or a dash of hot sauce to the honey garlic mixture.

Can I prepare this ahead of time?
You can assemble everything in the pan and refrigerate for up to 8 hours before baking.

What’s the best pan to use?
A large cast iron skillet or sheet pan works well for even roasting.

Do I need to cover the dish while baking?
No, keeping it uncovered allows the chicken skin to crisp and the sauce to reduce.

Can I double the recipe?
Yes, use a larger pan or two pans to avoid overcrowding.

Should I flip the chicken during baking?
No, keeping the skin side up ensures it becomes crisp and golden.

Can I use maple syrup instead of honey?
Yes, though the flavor will be slightly different, it still works well.

Conclusion

One Pan Honey Garlic Chicken and Potatoes is a fuss-free meal full of comforting, balanced flavors. With its caramelized glaze, crispy chicken skin, and hearty potatoes, this dish is bound to become a regular in your weekly meal rotation. It’s the kind of recipe that proves delicious doesn’t have to be complicated.

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