Cheesy Chicken Fritters are savory, golden bites made with tender chicken breast, melty cheese, and flavorful seasonings. These fritters are crispy on the outside, juicy on the inside, and perfect as an appetizer, snack, or even a main dish with a dipping sauce or side salad. Quick to make and incredibly satisfying, they’re a crowd-pleaser for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast (finely chopped)eggsmayonnaiseflour (or almond flour for a low-carb version)shredded mozzarella cheesechopped green onionsgarlic powderonion powdersaltblack pepperolive oil (for frying)

directions

In a large mixing bowl, combine the chopped chicken, eggs, mayonnaise, flour, mozzarella, green onions, garlic powder, onion powder, salt, and pepper.

Stir the mixture until everything is well combined. Let it rest for 5–10 minutes to help it hold together.

Heat olive oil in a non-stick skillet over medium heat.

Scoop a spoonful of the mixture into the pan and gently flatten it into a patty shape.

Fry each fritter for 3–4 minutes on each side or until golden brown and cooked through.

Transfer to a paper towel-lined plate to remove excess oil.

Serve hot with your favorite dipping sauce.

Servings and timing

This recipe yields approximately 10-12 fritters.Preparation time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes

Variations

Add chopped jalapeños or chili flakes for a spicy kick.

Use cheddar, parmesan, or a cheese blend for different flavor profiles.

Incorporate finely diced bell peppers or spinach for added nutrition and color.

Serve them on slider buns for cheesy chicken sliders.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet or air fryer for a crispy texture, or microwave for 30–60 seconds for convenience.Freeze cooked fritters for up to 2 months; thaw before reheating.

FAQs

Can I use ground chicken instead of chopped?

Yes, ground chicken works well, but the texture will be slightly different and more uniform.

Do I have to use mayonnaise?

Mayonnaise helps keep the fritters moist, but Greek yogurt or sour cream can be substituted.

Are these keto-friendly?

Use almond flour instead of regular flour to make them low-carb and keto-friendly.

Can I bake these instead of frying?

Yes, bake at 375°F (190°C) for 20–25 minutes, flipping halfway through.

What sauce pairs well with them?

Garlic aioli, ranch, or a spicy sriracha mayo are all great options.

Can I make them ahead of time?

Yes, prepare and refrigerate the mixture up to a day ahead. Cook just before serving.

Can I use pre-cooked chicken?

It’s best with raw chicken, but finely shredded pre-cooked chicken can be used with slight texture changes.

How do I ensure they don’t fall apart?

Let the mixture rest and don’t overcrowd the pan. Make sure the oil is hot before frying.

What sides go well with these fritters?

Try with a fresh salad, roasted veggies, or seasoned rice for a complete meal.

Are these kid-friendly?

Yes! Their cheesy flavor and crisp exterior make them popular with kids.

Conclusion

Cheesy Chicken Fritters are a quick and flavorful dish that combines the juiciness of chicken with the richness of cheese in every bite. Whether you serve them as a snack, party appetizer, or weeknight dinner, they’re sure to satisfy cravings and disappear fast. Try them once, and you’ll want to make them again and again.