Biscuits and Gravy Recipe

Why You’ll Love This Recipe

Biscuits and Gravy is a beloved Southern comfort food featuring fluffy, buttery biscuits smothered in a rich, creamy sausage gravy. It’s a hearty and satisfying breakfast that’s perfect for lazy weekends, brunch gatherings, or anytime you crave something warm and savory. With simple ingredients and bold flavors, this dish is as comforting as it is delicious.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

for the biscuits
all-purpose flour
baking powder
baking soda
salt
unsalted butter (cold and cubed)
buttermilk

for the sausage gravy
pork breakfast sausage
all-purpose flour
whole milk
salt
black pepper
optional: crushed red pepper flakes or a dash of hot sauce for heat

directions

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Cut the cold butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.

Pour in the buttermilk and stir until just combined—do not overmix.

Turn the dough onto a floured surface, gently knead a few times, then pat into a 1-inch thick round.

Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.

Bake for 12-15 minutes, or until golden brown.

While the biscuits bake, prepare the gravy. In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up as it cooks.

Sprinkle the flour over the sausage and stir well to coat, cooking for 1-2 minutes.

Slowly add the milk, stirring constantly to avoid lumps, and bring to a simmer.

Cook until thickened, about 5-7 minutes. Season with salt, black pepper, and optional spice to taste.

Split the biscuits and ladle the sausage gravy generously over the top.

Servings and timing

This recipe yields about 8 biscuits with enough gravy to serve 4-6 people.
Preparation time: 15 minutes
Baking time: 12-15 minutes
Gravy cook time: 10 minutes
Total time: 40 minutes

Variations

Add chopped cooked bacon or mushrooms to the gravy for extra flavor.
Use spicy sausage for a bolder kick.
Make mini biscuits and serve as an appetizer or party snack.
Swap the sausage for a vegetarian alternative and use plant-based milk for a meatless version.

storage/reheating

Store leftover gravy in an airtight container in the fridge for up to 3 days.
Biscuits can be stored at room temperature for 2 days or refrigerated for 5 days.
To reheat, warm the gravy in a saucepan or microwave with a splash of milk.
Reheat biscuits in the oven at 350°F (175°C) for 5-7 minutes or microwave for 10-15 seconds.

FAQs

Can I use store-bought biscuits?

Yes, canned or frozen biscuits can save time and still taste great with homemade gravy.

Why is my gravy too thick?

Add a splash of milk and stir to loosen the consistency.

Can I freeze the gravy?

Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge and reheat gently.

Is there a gluten-free version?

Use gluten-free flour in both the biscuits and the gravy.

Can I make the biscuits ahead of time?

Yes, bake and store them, then reheat just before serving.

Can I use milk alternatives?

Yes, unsweetened almond or oat milk can work, but the flavor may vary slightly.

How do I keep my biscuits flaky?

Use cold butter and don’t overwork the dough.

Is sausage gravy spicy?

It’s usually mild, but you can adjust the heat with pepper or hot sauce.

Can I use ground beef instead of sausage?

You can, but it will have a different flavor profile—season accordingly.

What’s the best pan for gravy?

A heavy skillet, like cast iron, helps maintain even heat for the perfect gravy.

Conclusion

Biscuits and Gravy is the ultimate comfort food, combining tender, buttery biscuits with a creamy, flavorful sausage gravy. Whether you’re making it for a cozy breakfast or a special weekend brunch, this recipe delivers a satisfying and soul-warming meal every time.

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