Why You’ll Love This Recipe

This Easy Taco Bake Casserole is a quick, satisfying dish packed with all your favorite Tex-Mex flavors—seasoned ground beef, gooey cheese, and crunchy tortilla chips, all layered into a hearty, oven-baked meal. Perfect for busy weeknights or potlucks, it delivers the taste of tacos in a comforting casserole form.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beeftaco seasoningwateronionsour creamcream of chicken soupcheddar cheeseshredded Mexican blend cheesetortilla chipsdiced tomatoes with green chilies (like Rotel)optional toppings: green onions, olives, jalapeños, cilantro

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

In a large skillet, cook the ground beef and chopped onion over medium heat until the meat is browned and onions are soft. Drain excess grease.

Stir in taco seasoning and water according to packet instructions. Simmer until thickened.

In a mixing bowl, combine sour cream and cream of chicken soup until smooth.

Layer crushed tortilla chips on the bottom of the prepared baking dish.

Spoon the taco meat mixture evenly over the chips.

Pour and spread the sour cream mixture on top of the meat.

Sprinkle a layer of shredded cheddar and Mexican blend cheese over everything.

Top with diced tomatoes with green chilies, and add more crushed tortilla chips if desired.

Bake uncovered for 25–30 minutes, or until the casserole is hot and bubbly and the cheese is fully melted.

Remove from oven and let it sit for 5 minutes before serving.

Garnish with your choice of toppings like green onions, olives, or jalapeños.

Servings and timing

This recipe yields approximately 6–8 servings.Preparation time: 15 minutesCooking time: 30 minutesResting time: 5 minutesTotal time: 50 minutes

Variations

Swap ground beef with ground turkey or chicken for a leaner version.

Use a can of black beans or corn to add texture and nutrition.

Make it spicier by adding hot sauce or using a spicy taco seasoning.

Use crushed Doritos instead of plain tortilla chips for extra flavor.

Top with shredded lettuce and diced avocado after baking for a fresh taco salad twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 1–2 minutes or in the oven at 350°F for 10–15 minutes until warmed through.To freeze, assemble the casserole without baking, cover tightly, and freeze for up to 2 months. Thaw in the fridge overnight before baking.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble it a day in advance and bake it when ready to serve.

Do I have to use cream of chicken soup?

No, cream of mushroom or a homemade white sauce can be used as a substitute.

What can I use instead of tortilla chips?

Try flour or corn tortillas, cut into pieces, or even crushed taco shells.

Can I make it vegetarian?

Yes, substitute the meat with beans, lentils, or a plant-based ground meat alternative.

Is it kid-friendly?

Very much so—mild taco seasoning and creamy textures make it a hit with kids.

What cheese works best?

A blend of cheddar and Mexican-style cheese melts beautifully and adds great flavor.

Why is my casserole soggy?

Too much liquid from the beef or tomatoes can cause sogginess. Drain ingredients well before layering.

Can I add rice?

Yes, cooked rice can be added as a bottom layer or mixed with the meat to stretch the dish.

Can I make this low-carb?

Skip the chips and layer the meat and cheese with cauliflower rice or bell pepper slices.

Can I add enchilada sauce?

Absolutely—adding a layer of red or green enchilada sauce brings extra flavor.

Conclusion

Easy Taco Bake Casserole is a delicious fusion of taco night and comfort food, all in one simple dish. Whether you’re feeding a family, prepping for guests, or just craving something satisfying, this casserole delivers flavor, ease, and versatility every time.