Why You’ll Love This Recipe

Strawberry Cookies are soft, chewy, and bursting with fruity flavor. With their beautiful pink hue and sweet, slightly tangy taste, they’re perfect for spring and summer gatherings or just a fun baking day. Made with real strawberries or strawberry flavoring, these cookies are a vibrant and delicious twist on the classic cookie.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted buttergranulated sugarsaltbaking powdereggvanilla extractfreeze-dried strawberries or strawberry extractmilkred or pink food coloring (optional)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a food processor, pulse the freeze-dried strawberries into a fine powder. Set aside.

In a large mixing bowl, cream the butter and sugar until light and fluffy.

Add the egg and vanilla extract, mixing until well combined.

In a separate bowl, whisk together the flour, baking powder, salt, and strawberry powder.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

If using, add a few drops of red or pink food coloring to enhance the strawberry color.

Scoop the dough into tablespoon-sized balls and place on the prepared baking sheet.

Bake for 10-12 minutes, or until the edges are just set and the centers are still soft.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 20 cookies.Preparation time: 15 minutesBaking time: 10-12 minutesCooling time: 10 minutesTotal time: 35-40 minutes

Variations

Fold in white chocolate chips for a strawberries-and-cream flavor.

Add a dash of lemon zest for a refreshing citrus note.

Use fresh strawberry puree in place of freeze-dried strawberries for a softer texture.

Drizzle with a simple vanilla or strawberry glaze for added sweetness.

storage/reheating

Store Strawberry Cookies in an airtight container at room temperature for up to 5 days.For longer storage, refrigerate for up to 1 week or freeze for up to 2 months.To reheat, warm in the microwave for 5-10 seconds for a fresh-baked feel.

FAQs

What gives these cookies their strawberry flavor?

The strawberry flavor comes from freeze-dried strawberries or strawberry extract, depending on the recipe version.

Can I use fresh strawberries instead?

Yes, but it may change the texture due to added moisture. Freeze-dried strawberries are best for intense flavor and consistency.

Do I have to use food coloring?

No, it’s optional. It just enhances the pink color for presentation.

Can I make them vegan?

Yes, use plant-based butter and an egg substitute like flaxseed meal.

Are these cookies chewy or crunchy?

They are soft and chewy with a slight crisp edge when freshly baked.

Can I add mix-ins?

Absolutely! Try chocolate chips, nuts, or even chopped dried strawberries.

Can I double the recipe?

Yes, this recipe scales well for larger batches.

Why are my cookies too flat?

Make sure the butter isn’t too soft and don’t overmix the dough.

Do these freeze well?

Yes, both the dough and baked cookies freeze beautifully.

Can I use strawberry jam?

Jam can be added, but it may affect texture. Reduce other wet ingredients accordingly.

Conclusion

Strawberry Cookies are a fun, fruity treat that adds color and flavor to any occasion. Whether made with freeze-dried strawberries or a touch of extract, these cookies are sure to satisfy your sweet tooth and impress guests with their vibrant appearance and delicious taste. Give them a try for a refreshing twist on your cookie lineup.