Why You’ll Love This Recipe

One Pot Creamy Sausage and Potato Soup is a hearty, comforting dish perfect for chilly nights or busy weekdays. Packed with flavorful sausage, tender potatoes, and a rich, creamy broth, this soup delivers a complete meal in just one pot—making cleanup a breeze. It’s filling, flavorful, and easy to customize with your favorite vegetables or seasonings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Italian sausage (mild or spicy)potatoes (Yukon gold or russet)oniongarliccarrotscelerychicken brothheavy creamolive oilsaltblack pepperthyme (dried or fresh)bay leafspinach or kale (optional)parmesan cheese (for garnish)

directions

Heat olive oil in a large pot over medium heat.

Add sausage, breaking it up as it cooks, and sauté until browned. Remove and set aside.

In the same pot, add chopped onion, carrots, and celery. Cook until softened.

Stir in minced garlic and cook for an additional minute.

Add diced potatoes, thyme, bay leaf, and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.

Return sausage to the pot and stir in heavy cream. Simmer for another 5 minutes.

If using, add chopped spinach or kale and cook until wilted.

Remove bay leaf. Season with salt and pepper to taste.

Serve hot, garnished with grated parmesan cheese.

Servings and timing

This recipe serves 6.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Use turkey or chicken sausage for a lighter version.

Add corn or peas for extra sweetness and texture.

Replace heavy cream with coconut milk for a dairy-free alternative.

Top with crumbled bacon for extra richness.

Include chopped leeks or bell peppers for a different flavor profile.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Freeze for up to 2 months—reheat gently on the stovetop, adding a splash of broth or cream to restore consistency.Avoid boiling the soup during reheating to prevent curdling.

FAQs

Can I use pre-cooked sausage?

Yes, just slice or crumble and add it after the vegetables have cooked.

What type of potato is best?

Yukon gold or russet potatoes work well for their creamy texture and flavor.

Can I make this soup in a slow cooker?

Yes, brown the sausage first, then add all ingredients (except cream and greens) to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in cream and greens at the end.

Is this soup spicy?

It depends on the sausage you use. Choose mild or spicy based on preference.

Can I thicken the soup more?

Yes, mash a few potatoes in the pot or add a cornstarch slurry for extra thickness.

Can I use milk instead of cream?

You can, but it may be less rich and slightly thinner in consistency.

What can I serve with this soup?

Crusty bread, garlic toast, or a simple green salad pair beautifully.

How do I make it vegetarian?

Use plant-based sausage and vegetable broth, and skip the cream or replace with a dairy-free alternative.

Can I add cheese directly to the soup?

Yes, stir in shredded cheese at the end for an even creamier texture.

Does this soup taste better the next day?

Absolutely—flavors deepen and meld overnight.

Conclusion

One Pot Creamy Sausage and Potato Soup is the ultimate comfort food—easy, satisfying, and full of robust flavors. Whether you’re feeding a family or meal-prepping for the week, this versatile soup delivers warmth and nourishment in every spoonful. Give it a try, and enjoy a cozy, homemade meal with minimal effort.