Korean Spicy Gochujang Chicken

Why You’ll Love This Recipe

Korean Spicy Gochujang Chicken is a bold and flavorful dish featuring tender chicken pieces marinated in a rich, spicy-sweet gochujang sauce. Known for its vibrant red color and deep umami, this dish is perfect for anyone who loves Korean cuisine or wants to spice up their dinner routine. It pairs wonderfully with rice, lettuce wraps, or steamed vegetables for a satisfying meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken thighsgarlicgingergreen onionsgochujang (Korean red chili paste)soy saucesesame oilrice vinegarhoneybrown sugarblack peppervegetable oiltoasted sesame seeds (for garnish)

directions

Cut the chicken thighs into bite-sized pieces and set aside.

In a bowl, combine gochujang, soy sauce, sesame oil, rice vinegar, honey, brown sugar, minced garlic, grated ginger, and black pepper. Mix until smooth.

Add the chicken to the marinade and mix to coat thoroughly. Let it marinate for at least 30 minutes (or up to 8 hours in the fridge).

Heat vegetable oil in a large skillet or pan over medium-high heat.

Add the marinated chicken to the pan and cook for 6–8 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.

Sprinkle chopped green onions and toasted sesame seeds on top before serving.

Serve hot with steamed rice or in lettuce wraps.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesMarinating time: 30 minutes to 8 hoursCooking time: 10 minutesTotal time: 50 minutes to 8 hours 20 minutes

Variations

Swap chicken thighs with chicken breast for a leaner version.

Add sliced onions or bell peppers for extra texture and flavor.

For extra heat, mix in a dash of gochugaru (Korean chili flakes).

Serve over noodles for a delicious Korean-inspired bowl.

Top with a fried egg for a complete meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or microwave for 1–2 minutes until heated through.Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

What is gochujang?

Gochujang is a Korean fermented chili paste made from red chili powder, glutinous rice, fermented soybeans, and salt. It’s spicy, savory, and slightly sweet.

Can I make this less spicy?

Yes, reduce the amount of gochujang or balance with more honey or brown sugar.

Is this dish gluten-free?

Not by default. Use gluten-free soy sauce and check the gochujang label for gluten-free certification.

Can I grill the chicken instead?

Yes, grilled gochujang chicken is delicious. Just marinate and grill on medium heat until cooked through.

What can I serve with this dish?

Steamed white rice, kimchi, sautéed vegetables, or lettuce wraps work great.

Can I use pre-made gochujang sauce instead of making the marinade?

Yes, but adjust sweetness and salt to taste, as pre-made sauces vary in flavor.

Is this suitable for meal prep?

Absolutely. Make ahead and store in individual containers with rice and veggies.

Conclusion

Korean Spicy Gochujang Chicken delivers a punch of heat and depth of flavor that makes it irresistible. Whether you’re a spice lover or simply exploring Korean dishes, this easy-to-make recipe brings authentic flavor to your table with minimal effort. Try it once, and it’s sure to become a regular favorite in your dinner rotation.

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