Pizza Burgers

Why You’ll Love This Recipe

Pizza Burgers combine two beloved comfort foods—juicy burgers and cheesy pizza—into one irresistible meal. With a flavorful beef patty, zesty marinara sauce, melty mozzarella, and your favorite pizza toppings all served on a toasted bun, these burgers are perfect for weeknight dinners, cookouts, or game day. Kids and adults alike will love this fun twist on a classic.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefItalian seasoninggarlic powderonion powdersaltpeppermozzarella cheesemarinara or pizza saucepizza toppings (pepperoni, mushrooms, bell peppers, olives, etc.)burger bunsolive oil or butter for toasting buns

directions

Preheat your grill or skillet over medium-high heat.

In a mixing bowl, combine the ground beef with Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until just combined.

Divide the mixture and shape into burger patties.

Cook the patties on the grill or in the skillet for 4-5 minutes per side, or until cooked through.

While the patties cook, warm the marinara sauce in a small saucepan over low heat.

Toast the burger buns with a little olive oil or butter until golden.

Place the cooked patties on the bottom buns, spoon marinara sauce over each, and top with mozzarella cheese.

Add your desired pizza toppings, then place under a broiler or cover briefly to melt the cheese.

Top with the other half of the bun and serve hot.

Servings and timing

This recipe makes 4 Pizza Burgers.Preparation time: 10 minutesCooking time: 15 minutesAssembly and melting: 5 minutesTotal time: 30 minutes

Variations

Use ground turkey or chicken instead of beef for a lighter option.

Swap mozzarella for provolone, cheddar, or a pizza blend.

Add jalapeños or hot sauce for a spicy version.

Serve open-faced for a knife-and-fork pizza burger experience.

Use garlic bread or ciabatta instead of burger buns.

storage/reheating

Store leftover Pizza Burgers in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F (175°C) for 10-12 minutes or microwave for 1-2 minutes until warmed through.For best texture, re-toast the buns separately if reheating.

FAQs

What kind of beef should I use?

Use 80/20 ground beef for a juicy, flavorful burger.

Can I make these ahead of time?

Yes, shape the patties and prep the toppings in advance. Cook and assemble just before serving.

Can I freeze the cooked burgers?

Yes, freeze the patties and sauce separately. Thaw and reheat before assembling.

Do I have to use marinara sauce?

No, any pizza or pasta sauce works well. Even BBQ sauce can be a fun twist.

Can I grill these?

Absolutely, they’re great on the grill. Just be sure to melt the cheese with indirect heat or a cover.

What toppings work best?

Classic pizza toppings like pepperoni, mushrooms, onions, and olives pair perfectly.

Is this recipe kid-friendly?

Yes! It’s a hit with kids thanks to the cheesy, saucy combo.

What buns should I use?

Standard burger buns, brioche, or even garlic bread buns all work great.

How can I make it vegetarian?

Use a plant-based burger patty and skip meat toppings for a vegetarian version.

Can I use shredded cheese?

Yes, shredded mozzarella or any pizza cheese blend melts beautifully.

Conclusion

Pizza Burgers are the ultimate fusion meal—bold, cheesy, saucy, and packed with flavor. Whether you’re hosting a casual dinner or looking to switch up your burger game, these are a guaranteed crowd-pleaser. Try different toppings and sauces to make them your own, and enjoy the best of both burger and pizza worlds in one bite.

Print