Italian Zucchini Fritters (Pitticelle)

Why You’ll Love This Recipe

Italian Zucchini Fritters, or “Pitticelle di Zucchine,” are a crispy, savory delight made from simple ingredients and packed with flavor. These golden fritters are traditionally served as an appetizer or side dish in Southern Italian cuisine. Light, crunchy, and infused with herbs and cheese, they make a delicious way to enjoy fresh zucchini and are perfect for sharing.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

zucchinigarliceggsgrated Parmesan cheeseall-purpose flourfresh parsleybaking powderolive oilsalt and pepper

directions

Grate the zucchini and place it in a colander. Sprinkle with salt and let it sit for about 10–15 minutes to draw out excess moisture.

Squeeze the zucchini with your hands or a clean towel to remove as much liquid as possible.

In a large bowl, combine the zucchini, minced garlic, eggs, Parmesan cheese, chopped parsley, flour, baking powder, salt, and pepper. Mix until well combined into a thick batter.

Heat olive oil in a large skillet over medium heat.

Spoon small portions of the batter into the hot oil, flattening slightly with the back of the spoon.

Fry for 2–3 minutes on each side, or until golden brown and crisp.

Transfer to a paper towel-lined plate to drain excess oil.

Serve warm, garnished with extra Parmesan or herbs if desired.

Servings and timing

This recipe yields about 12 fritters.Preparation time: 20 minutesResting time: 10–15 minutesCooking time: 10–12 minutesTotal time: 40–45 minutes

Variations

Add a bit of chopped mint or basil for a fresh herbal twist.

Include crumbled feta or ricotta for a creamier texture.

Mix in a small amount of chopped sun-dried tomatoes or olives for a Mediterranean flavor.

Use a gluten-free flour blend to make them gluten-free.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over low heat or in an oven at 350°F (175°C) until warmed through and crispy again.For longer storage, freeze cooked fritters with parchment between layers for up to 2 months.

FAQs

Can I bake these instead of frying?

Yes, bake at 400°F (200°C) on a lined baking sheet for about 20 minutes, flipping halfway.

Do I have to peel the zucchini?

No, the peel adds color and texture. Just be sure to wash it well.

Why are my fritters soggy?

Excess moisture in the zucchini is the most common cause—squeeze it thoroughly before mixing.

Can I make the batter ahead of time?

It’s best to cook the fritters shortly after mixing, but you can prep the ingredients in advance.

Can I use other vegetables?

Yes, try adding shredded carrots or potatoes for a variation.

Are these good for kids?

Absolutely! They’re kid-friendly and a great way to sneak in veggies.

What dipping sauces go well?

Serve with garlic aioli, marinara, tzatziki, or even sour cream.

Can I use pre-grated cheese?

Freshly grated cheese is best for flavor and texture, but pre-grated works in a pinch.

Can I air-fry these?

Yes, air fry at 375°F (190°C) for 10–12 minutes, flipping halfway through.

Do I need to use baking powder?

Baking powder helps make the fritters light and fluffy, but you can omit it for a denser texture.

Conclusion

Italian Zucchini Fritters (Pitticelle) are a simple yet flavorful dish that captures the essence of rustic Italian cooking. Perfectly crisp on the outside and tender on the inside, they’re a tasty way to make the most of fresh zucchini. Whether served as a snack, side, or appetizer, these fritters are sure to become a favorite at your table.

Print