Why You’ll Love This Recipe

This Easy Chili Recipe is a hearty, comforting dish packed with bold flavors and simple ingredients. Perfect for busy weeknights or a cozy weekend dinner, this one-pot wonder delivers a rich and savory blend of ground beef, beans, tomatoes, and spices. It’s a family-friendly meal that can be customized to your heat preference and served with your favorite toppings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicdiced tomatoes (canned)tomato saucekidney beans (canned)pinto beans (canned)chili powderground cuminsaltblack pepperolive oilbeef broth (optional for thinning)optional toppings: shredded cheese, sour cream, green onions, jalapeños, tortilla chips

directions

Heat olive oil in a large pot over medium heat.

Add chopped onion and cook until softened, about 3-4 minutes.

Stir in minced garlic and cook for another 30 seconds.

Add ground beef and cook until browned, breaking it apart with a spoon.

Drain any excess fat.

Stir in chili powder, cumin, salt, and black pepper. Mix well to coat the meat.

Add diced tomatoes, tomato sauce, and drained beans.

Pour in beef broth if you prefer a thinner consistency.

Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 25-30 minutes, stirring occasionally.

Taste and adjust seasoning if needed.

Serve hot with your choice of toppings.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Use ground turkey or chicken for a leaner version.

Add chopped bell peppers or corn for extra texture.

Make it vegetarian by skipping the meat and adding more beans or lentils.

Use smoked paprika or chipotle powder for a smoky flavor boost.

Add a square of dark chocolate or a splash of coffee for depth.

storage/reheating

Store chili in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop over medium heat or in the microwave until hot.For longer storage, freeze chili for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

Can I make this in a slow cooker?

Yes, after browning the meat and onions, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Is this chili spicy?

It has mild heat. You can increase spice by adding cayenne pepper, jalapeños, or hot sauce.

Can I make it ahead of time?

Absolutely! Chili tastes even better the next day as the flavors deepen.

What type of beans should I use?

Kidney and pinto beans are classic, but black beans or chili beans also work well.

Can I double the recipe?

Yes, this chili doubles easily for feeding a crowd or meal prepping.

What goes well with chili?

Cornbread, rice, baked potatoes, or tortilla chips make excellent sides.

How do I thicken chili?

Simmer uncovered longer or mash some of the beans into the chili.

Can I use fresh tomatoes?

Yes, just peel and chop them, but canned diced tomatoes are quicker and more consistent.

How do I make it gluten-free?

Ensure your broth and seasonings are gluten-free—most other ingredients naturally are.

Is chili kid-friendly?

Yes, especially if you keep it mild and serve it with fun toppings.

Conclusion

This Easy Chili Recipe is your go-to comfort food for any time of year. With its simple steps and customizable ingredients, it’s perfect for beginners and seasoned cooks alike. Whether you’re hosting game night, prepping meals for the week, or just craving something warm and filling, this chili hits the spot every time.