Why You’ll Love This Recipe

Jalapeño Popper Dip brings all the bold, creamy, and spicy flavors of the classic appetizer into a warm, scoopable form. Perfect for parties, game days, or casual gatherings, this dip combines cheese, jalapeños, and crispy toppings for a mouthwatering experience. It’s easy to prepare and always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheesemayonnaissour creamshredded cheddar cheeseparmesan cheesechopped jalapeños (fresh or pickled)garlic powderonion powdercrumbled bacon (optional)breadcrumbsbutter

directions

Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

In a medium mixing bowl, combine softened cream cheese, mayonnaise, and sour cream until smooth.

Stir in shredded cheddar, parmesan, chopped jalapeños, garlic powder, and onion powder.

Fold in crumbled bacon if using.

Transfer the mixture to the prepared baking dish and spread evenly.

In a small bowl, mix breadcrumbs with melted butter, then sprinkle over the top of the dip.

Bake for 20-25 minutes, or until the top is golden and the dip is bubbling.

Let cool slightly before serving with chips, crackers, or sliced vegetables.

Servings and timing

This recipe yields about 8 servings.Preparation time: 10 minutesBaking time: 25 minutesCooling time: 5 minutesTotal time: 40 minutes

Variations

Use Greek yogurt instead of sour cream for a lighter option.

Swap cheddar for Monterey Jack or pepper jack for extra spice.

Add chopped green onions or cilantro for a fresh finish.

Top with extra jalapeño slices for presentation and heat.

Make it vegetarian by omitting bacon or using a plant-based alternative.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the oven at 350°F (175°C) until warmed through or microwave in short intervals, stirring in between.You can also freeze it for up to 2 months, though texture may change slightly upon thawing.

FAQs

Can I use fresh jalapeños instead of pickled?

Yes, fresh jalapeños offer a brighter heat, while pickled adds tang—both work well.

Is this dip very spicy?

It has a medium spice level. Adjust jalapeños to suit your preference.

Can I make this dip ahead of time?

Yes, prepare up to 2 days in advance and refrigerate. Add breadcrumbs just before baking.

What’s the best cheese to use?

Cheddar is classic, but you can mix in creamier cheeses like Monterey Jack or mozzarella.

Can I serve this cold?

It’s best served warm for that melty, creamy texture, but leftovers can be enjoyed chilled.

Do I have to use breadcrumbs?

No, you can skip them or replace with crushed crackers or pork rinds for crunch.

How do I make it keto-friendly?

Use full-fat dairy and replace breadcrumbs with crushed pork rinds or almond flour.

Can I cook it in a slow cooker?

Yes, cook on low for 2–3 hours and top with breadcrumbs before serving if desired.

What should I serve with it?

Tortilla chips, baguette slices, crackers, celery, and bell pepper strips are all great options.

Can I add more protein?

Absolutely—shredded chicken, ground sausage, or more bacon make excellent additions.

Conclusion

Jalapeño Popper Dip delivers the irresistible flavor of jalapeño poppers in a rich, cheesy, shareable dip. Easy to make and endlessly customizable, it’s perfect for entertaining or indulging in a savory snack. Once you try it, you’ll want it at every gathering.