Why You’ll Love This Recipe

Fudgy Chocolate Brownies are a rich and indulgent dessert with a dense, moist interior and a crackly top. These brownies are perfect for chocolate lovers who crave an intense cocoa flavor and a chewy bite. Ideal for parties, potlucks, or satisfying a sweet tooth at home, they deliver a bakery-quality treat with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttergranulated sugarsaltvanilla extractlarge eggsall-purpose flourunsweetened cocoa powdersemi-sweet chocolate chips or chunks

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.

Melt the butter in a saucepan or microwave, then let it cool slightly.

In a mixing bowl, combine the melted butter, sugar, and vanilla extract. Stir until smooth.

Add the eggs one at a time, whisking well after each addition until the mixture becomes glossy and thick.

Sift in the cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Stir in the chocolate chips or chunks for added richness.

Pour the batter into the prepared pan and smooth the top with a spatula.

Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.

Allow the brownies to cool in the pan before lifting them out and cutting into squares.

Servings and timing

This recipe yields approximately 16 brownies.Preparation time: 15 minutesBaking time: 25-30 minutesCooling time: 20-30 minutesTotal time: 1 hour 10 minutes

Variations

Add chopped walnuts or pecans for a nutty crunch.

Swirl in a spoonful of peanut butter or cream cheese before baking for a rich twist.

Sprinkle sea salt on top before baking for a sweet-salty contrast.

Mix in white chocolate chips or caramel bits for added layers of flavor.

storage/reheating

Store Fudgy Chocolate Brownies in an airtight container at room temperature for up to 4 days.Refrigerate for up to a week for a firmer texture, or freeze for up to 2 months.To reheat, microwave for 10-15 seconds for a warm, gooey bite.

FAQs

What makes these brownies fudgy?

The high fat-to-flour ratio and minimal baking time keep the interior moist and dense.

Can I use Dutch-processed cocoa?

Yes, but it may affect the texture slightly. Natural cocoa powder is preferred for the best results.

Why are my brownies dry?

They may be overbaked. Check for doneness by inserting a toothpick that comes out with moist crumbs, not clean.

Can I double the recipe?

Yes, double the ingredients and bake in a 9×13-inch pan. Adjust baking time to 35-40 minutes.

Can I use oil instead of butter?

Butter adds flavor and texture, but you can substitute with neutral oil if needed. Expect a slightly different result.

Are these brownies gluten-free?

Not as written, but you can substitute the flour with a 1:1 gluten-free baking blend.

Can I add espresso powder?

Yes, a teaspoon of espresso powder enhances the chocolate flavor without making the brownies taste like coffee.

Can I use a hand mixer?

Mixing by hand is recommended for the best texture, but a hand mixer on low speed can be used.

Do I need to refrigerate them?

No, but refrigeration extends shelf life and gives a denser texture.

How do I get clean cuts?

Cool completely and use a sharp knife, wiping it clean between cuts.

Conclusion

Fudgy Chocolate Brownies are the ultimate chocolate lover’s dessert—easy to make, irresistibly rich, and endlessly customizable. Whether served warm with a scoop of ice cream or enjoyed straight from the pan, these brownies promise pure indulgence in every bite. Give them a try and discover your new go-to brownie recipe.