Onion Ring Sauce

Why You’ll Love This Recipe

Onion Ring Sauce is a creamy, tangy, and slightly spicy dipping sauce that perfectly complements crispy onion rings. With a rich blend of mayonnaise, ketchup, and seasonings, it’s incredibly easy to make and adds bold flavor to any fried snack. Great for parties, game day, or casual meals, this sauce will quickly become your go-to dip.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mayonnaiseketchupprepared horseradish (optional for heat)paprikaonion powdergarlic powdersaltblack pepperhot sauce (optional for extra spice)white vinegar or pickle juice

directions

In a small bowl, combine mayonnaise and ketchup until well mixed.

Add the prepared horseradish, paprika, onion powder, garlic powder, salt, and black pepper.

Stir in a few dashes of hot sauce and a splash of white vinegar or pickle juice for tang.

Mix everything thoroughly until smooth and creamy.

Taste and adjust seasoning to your preference.

Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe yields about 1 cup of sauce.Preparation time: 5 minutesChilling time: 30 minutesTotal time: 35 minutes

Variations

Add a teaspoon of Dijon mustard for extra zing.

Use smoked paprika for a deeper, smoky flavor.

Substitute sour cream for some of the mayo for a tangier profile.

Include finely chopped pickles or relish for added texture.

Try chipotle powder or adobo sauce for a smoky kick.

storage/reheating

Store Onion Ring Sauce in an airtight container in the refrigerator for up to 1 week.*Do not freeze, as the texture may separate.*Stir before serving if any separation occurs.

Onion Ring Sauce

FAQs

Can I make Onion Ring Sauce ahead of time?

Yes, making it ahead enhances the flavor as the ingredients meld together.

Is this sauce only for onion rings?

No, it’s also great with fries, burgers, chicken tenders, and sandwiches.

Can I make it vegan?

Yes, just use vegan mayo and ensure other ingredients are plant-based.

How spicy is the sauce?

It’s mildly spicy, but you can adjust the heat with more or less hot sauce or horseradish.

Can I use fresh garlic or onion?

You can, but powder ensures a smoother consistency. Minced versions may alter the texture.

Conclusion

Onion Ring Sauce is the ultimate companion for crispy, golden onion rings. Its creamy, zesty flavor enhances any fried dish, making it a must-have in your sauce collection. With minimal prep and maximum taste, it’s an easy way to upgrade your snack or appetizer game.

Print
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Onion Ring Sauce

Onion Ring Sauce

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  • Author: simplemealsbykim
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes (plus 30 minutes chill time)
  • Yield: About 3/4 cup 1x
  • Category: Sauce
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A creamy, tangy, and slightly spicy dipping sauce that perfectly complements crispy onion rings.


Ingredients

Units Scale
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons prepared horseradish
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon white vinegar
  • Salt and black pepper to taste

Instructions

  1. In a medium bowl, combine the mayonnaise, ketchup, and prepared horseradish.
  2. Add the paprika, garlic powder, onion powder, and cayenne pepper, if using.
  3. Stir in the Worcestershire sauce and white vinegar.
  4. Mix well until all ingredients are fully combined and the sauce is smooth.
  5. Season with salt and black pepper to taste.
  6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Serve chilled with onion rings.

Notes

  • Adjust the amount of horseradish and cayenne for more or less heat.
  • This sauce also works well with fries, burgers, and fried vegetables.
  • Store in an airtight container in the fridge for up to 1 week.

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 90
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7.5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg

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